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      Design and evaluation of chitosan-amino acid thermosensitive hydrogel

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          Abstract

          Chitosan/glycerophosphate thermosensitive hydrogel crosslinked physically was a potential drug delivery carrier; however, long gelation time limits its application. Here, chitosan-amino acid (AA) thermosensitive hydrogels were prepared from chitosan (CS), αβ-glycerophosphate (GP), and l-lysine (Lys) or l-glutamic acid (Glu). The prepared CS-Lys/GP and CSGlu/GP hydrogel showed good thermosensitivity and could form gels in a short time. The optimal parameters of CS-Lys/GP hydrogel were that the concentration of CS-Lys was 2.5%, the ratio of CS/Lys was 3.5/1.0, the ratio of CS-Lys/GP was 4.5/1.0. The optimal parameters of CS-Glu/GP hydrogel were that the concentration of CS-Glu was 3.0%, the ratio of CS/Glu was 2.0/1.0, and the ratio of CS-Glu/GP was 4.0/1.5. Chitosan-amino acid (CS-AA) thermosensitive hydrogel had a three-dimensional network structure. The addition of model drug tinidazole (TNZ) had no obvious effect on the structure of hydrogel. The results of infrared spectroscopy showed that there were hydrogen bonds between amino acids and chitosan. In vitro release results showed that CS-Lys/GP and CS-Glu/GP thermosensitive hydrogels had sustained release effects. Thus, the chitosan-amino acid thermosensitive hydrogels hold great potential as a sustained release drug delivery system.

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          Author and article information

          Journal
          MLST
          Marine Life Science & Technology
          Springer (China )
          2096-6490
          2662-1746
          01 February 2022
          16 September 2021
          : 4
          : 1
          : 74-87
          Affiliations
          [1] 1Chemical Engineering and Pharmaceutics College, Henan University of Science and Technology, Luoyang 471023, China
          [2] 2College of Pharmacy (Engineering Research Center for Medicine), Harbin University of Commerce, Harbin 150000, China
          Author notes
          *Corresponding author: Huiyun Zhou, E-mail: hyzhou@ 123456haust.edu.cn
          Article
          s42995-021-00116-9
          10.1007/s42995-021-00116-9
          37073351
          9ba260cf-33d3-402f-9b10-d3cd6fa40044
          © 2021 Ocean University of China
          History
          : 06 December 2020
          : 30 June 2021
          Categories
          Research Paper

          Evolutionary Biology,Cell biology,Aquaculture & Fisheries,Ecology,Biotechnology,Life sciences
          Chitosan, l-Lysine, l-Glutamic acid,αβ-Glycerophosphate,Thermosensitive hydrogel,In vitro release

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