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Simple and Rapid Analysis for Quantitation of the Most Important Volatile Flavor Compounds in Yogurt by Headspace Gas Chromatography-Mass Spectrometry
Author(s):
L Alonso
,
M. A. Fraga
,
L. ALONSO
,
M. FRAGA
,
± ALONSO
Publication date:
2001
Journal:
J. Chromatogr. Sci.
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Core Readings in Statistical Mediation Analysis
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DOI::
10.1093/chromsci/39.7.297
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