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      Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

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          Bioavailability of curcumin: problems and promises.

          Curcumin, a polyphenolic compound derived from dietary spice turmeric, possesses diverse pharmacologic effects including anti-inflammatory, antioxidant, antiproliferative and antiangiogenic activities. Phase I clinical trials have shown that curcumin is safe even at high doses (12 g/day) in humans but exhibit poor bioavailability. Major reasons contributing to the low plasma and tissue levels of curcumin appear to be due to poor absorption, rapid metabolism, and rapid systemic elimination. To improve the bioavailability of curcumin, numerous approaches have been undertaken. These approaches involve, first, the use of adjuvant like piperine that interferes with glucuronidation; second, the use of liposomal curcumin; third, curcumin nanoparticles; fourth, the use of curcumin phospholipid complex; and fifth, the use of structural analogues of curcumin (e.g., EF-24). The latter has been reported to have a rapid absorption with a peak plasma half-life. Despite the lower bioavailability, therapeutic efficacy of curcumin against various human diseases, including cancer, cardiovascular diseases, diabetes, arthritis, neurological diseases and Crohn's disease, has been documented. Enhanced bioavailability of curcumin in the near future is likely to bring this promising natural product to the forefront of therapeutic agents for treatment of human disease.
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            Curcumin: A Review of Its’ Effects on Human Health

            Turmeric, a spice that has long been recognized for its medicinal properties, has received interest from both the medical/scientific world and from culinary enthusiasts, as it is the major source of the polyphenol curcumin. It aids in the management of oxidative and inflammatory conditions, metabolic syndrome, arthritis, anxiety, and hyperlipidemia. It may also help in the management of exercise-induced inflammation and muscle soreness, thus enhancing recovery and performance in active people. In addition, a relatively low dose of the complex can provide health benefits for people that do not have diagnosed health conditions. Most of these benefits can be attributed to its antioxidant and anti-inflammatory effects. Ingesting curcumin by itself does not lead to the associated health benefits due to its poor bioavailability, which appears to be primarily due to poor absorption, rapid metabolism, and rapid elimination. There are several components that can increase bioavailability. For example, piperine is the major active component of black pepper and, when combined in a complex with curcumin, has been shown to increase bioavailability by 2000%. Curcumin combined with enhancing agents provides multiple health benefits. The purpose of this review is to provide a brief overview of the plethora of research regarding the health benefits of curcumin.
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              Neuroinflammation: friend and foe for ischemic stroke

              Stroke, the third leading cause of death and disability worldwide, is undergoing a change in perspective with the emergence of new ideas on neurodegeneration. The concept that stroke is a disorder solely of blood vessels has been expanded to include the effects of a detrimental interaction between glia, neurons, vascular cells, and matrix components, which is collectively referred to as the neurovascular unit. Following the acute stroke, the majority of which are ischemic, there is secondary neuroinflammation that both promotes further injury, resulting in cell death, but conversely plays a beneficial role, by promoting recovery. The proinflammatory signals from immune mediators rapidly activate resident cells and influence infiltration of a wide range of inflammatory cells (neutrophils, monocytes/macrophages, different subtypes of T cells, and other inflammatory cells) into the ischemic region exacerbating brain damage. In this review, we discuss how neuroinflammation has both beneficial as well as detrimental roles and recent therapeutic strategies to combat pathological responses. Here, we also focus on time-dependent entry of immune cells to the ischemic area and the impact of other pathological mediators, including oxidative stress, excitotoxicity, matrix metalloproteinases (MMPs), high-mobility group box 1 (HMGB1), arachidonic acid metabolites, mitogen-activated protein kinase (MAPK), and post-translational modifications that could potentially perpetuate ischemic brain damage after the acute injury. Understanding the time-dependent role of inflammatory factors could help in developing new diagnostic, prognostic, and therapeutic neuroprotective strategies for post-stroke inflammation.
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                Author and article information

                Contributors
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                Journal
                Journal of the Science of Food and Agriculture
                J Sci Food Agric
                Wiley
                0022-5142
                1097-0010
                November 2021
                July 14 2021
                November 2021
                : 101
                : 14
                : 5747-5762
                Affiliations
                [1 ]Department of Poultry Faculty of Agriculture, Zagazig University Zagazig 44511 Egypt
                [2 ]Department of Agricultural Microbiology, Faculty of Agriculture Zagazig University Zagazig 44511 Egypt
                [3 ]Department of Theriogenology, Faculty of Veterinary Medicine Zagazig University Zagazig 44511 Egypt
                [4 ]Department of Animal Sciences, College of Agriculture University of Sargodha Sargodha Pakistan
                [5 ]Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine Damanhour University Damanhour 22511 Egypt
                [6 ]Department of Physiology, Faculty of Veterinary Medicine Kafrelsheikh University Kafrelsheikh 33516 Egypt
                [7 ]Department of Histology and Cytology, Faculty of Veterinary Medicine Damanhour University Damanhour 22511 Egypt
                [8 ]Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine Alexandria University Edfina 22758 Egypt
                [9 ]Department of Biology, College of Science United Arab Emirates University 15551, Al‐Ain United Arab Emirates
                [10 ]Harry Butler Institute Murdoch University Murdoch, 6150 Western Australia Australia
                Article
                10.1002/jsfa.11372
                34143894
                9c42dd90-dad5-4910-83ae-7c2dfd95c54f
                © 2021

                http://onlinelibrary.wiley.com/termsAndConditions#vor

                http://doi.wiley.com/10.1002/tdm_license_1.1

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