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      Breeding and Domesticating Crops Adapted to Drought and Salinity: A New Paradigm for Increasing Food Production

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          Abstract

          World population is expected to reach 9.2 × 10 9 people by 2050. Feeding them will require a boost in crop productivity using innovative approaches. Current agricultural production is very dependent on large amounts of inputs and water availability is a major limiting factor. In addition, the loss of genetic diversity and the threat of climate change make a change of paradigm in plant breeding and agricultural practices necessary. Average yields in all major crops are only a small fraction of record yields, and drought and soil salinity are the main factors responsible for yield reduction. Therefore there is the need to enhance crop productivity by improving crop adaptation. Here we review the present situation and propose the development of crops tolerant to drought and salt stress for addressing the challenge of dramatically increasing food production in the near future. The success in the development of crops adapted to drought and salt depends on the efficient and combined use of genetic engineering and traditional breeding tools. Moreover, we propose the domestication of new halophilic crops to create a ‘saline agriculture’ which will not compete in terms of resources with conventional agriculture.

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          Most cited references109

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          Roles of glycine betaine and proline in improving plant abiotic stress resistance

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            Role of plant heat-shock proteins and molecular chaperones in the abiotic stress response.

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              Salinity tolerance in halophytes.

              Halophytes, plants that survive to reproduce in environments where the salt concentration is around 200 mm NaCl or more, constitute about 1% of the world's flora. Some halophytes show optimal growth in saline conditions; others grow optimally in the absence of salt. However, the tolerance of all halophytes to salinity relies on controlled uptake and compartmentalization of Na+, K+ and Cl- and the synthesis of organic 'compatible' solutes, even where salt glands are operative. Although there is evidence that different species may utilize different transporters in their accumulation of Na+, in general little is known of the proteins and regulatory networks involved. Consequently, it is not yet possible to assign molecular mechanisms to apparent differences in rates of Na+ and Cl- uptake, in root-to-shoot transport (xylem loading and retrieval), or in net selectivity for K+ over Na+. At the cellular level, H+-ATPases in the plasma membrane and tonoplast, as well as the tonoplast H+-PPiase, provide the trans-membrane proton motive force used by various secondary transporters. The widespread occurrence, taxonomically, of halophytes and the general paucity of information on the molecular regulation of tolerance mechanisms persuade us that research should be concentrated on a number of 'model' species that are representative of the various mechanisms that might be involved in tolerance.
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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                12 November 2015
                2015
                : 6
                : 978
                Affiliations
                [1] 1Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Universitat Politècnica de València Valencia, Spain
                [2] 2Mediterranean Agroforestal Institute, Universitat Politècnica de València Valencia, Spain
                [3] 3Institute of Plant Molecular and Cellular Biology, Universitat Politècnica de València – Consejo Superior de Investigaciones Científicas Valencia, Spain
                Author notes

                Edited by: Susana Araújo, Universidade Nova de Lisboa, Portugal

                Reviewed by: Heinrich Grausgruber, University of Natural Resources and Life Sciences, Vienna, Austria; Meixue Zhou, University of Tasmania, Australia

                *Correspondence: Jaime Prohens, jprohens@ 123456btc.upv.es

                This article was submitted to Crop Science and Horticulture, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2015.00978
                4641906
                26617620
                9d419d2d-dbd9-470d-843e-04a3b6d8dfec
                Copyright © 2015 Fita, Rodríguez-Burruezo, Boscaiu, Prohens and Vicente.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 11 August 2015
                : 26 October 2015
                Page count
                Figures: 3, Tables: 2, Equations: 0, References: 149, Pages: 14, Words: 0
                Categories
                Plant Science
                Review

                Plant science & Botany
                food security,abiotic stress,breeding methods,salt tolerance,drought tolerance,biotech crops,biotechnology

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