Enzymatic extraction of beta-glucan from oat bran cereals and oat crackers and optimization of viscosity measurement

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Journal

Title: Journal of Cereal Science

Abbreviated Title: Journal of Cereal Science

Publisher: Elsevier BV

ISSN (Print): 07335210

Publication date Created: January 2014

Publication date (Print): January 2014

Volume: 59

Issue: 1

Pages: 33-40

Article

DOI: 10.1016/j.jcs.2013.10.011

SO-VID: 9d547d5e-7c66-4fe9-8d0d-80d287b0405a

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