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      Effects of salicylic acid, zinc and glycine betaine on morpho-physiological growth and yield of maize under drought stress

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          Abstract

          Drought is one of the major environmental stresses that negatively affect the maize ( Zea mays L.) growth and production throughout the world. Foliar applications of plant growth regulators, micronutrients or osmoprotectants for stimulating drought-tolerance in plants have been intensively reported. A controlled pot experiment was conducted to study the relative efficacy of salicylic acid (SA), zinc (Zn), and glycine betaine (GB) foliar applications on morphology, chlorophyll contents, relative water content (RWC), gas-exchange attributes, activities of antioxidant enzymes, accumulations of reactive oxygen species (ROS) and osmolytes, and yield attributes of maize plants exposed to two soil water conditions (85% field capacity: well-watered, 50% field capacity: drought stress) during critical growth stages. Drought stress significantly reduced the morphological parameters, yield and its components, RWC, chlorophyll contents, and gas-exchange parameters except for intercellular CO 2 concentration, compared with well water conditions. However, the foliar applications considerably enhanced all the above parameters under drought. Drought stress significantly (p < 0.05) increased the hydrogen peroxide and superoxide anion contents, and enhanced the lipid peroxidation rate measured in terms of malonaldehyde (MDA) content. However, ROS and MDA contents were substantially decreased by foliar applications under drought stress. Antioxidant enzymes activity, proline content, and the soluble sugar were increased by foliar treatments under both well-watered and drought-stressed conditions. Overall, the application of GB was the most effective among all compounds to enhance the drought tolerance in maize through reduced levels of ROS, increased activities of antioxidant enzymes and higher accumulation of osmolytes contents.

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          Occurrence of the potent mutagens 2- nitrobenzanthrone and 3-nitrobenzanthrone in fine airborne particles

          Polycyclic aromatic compounds (PACs) are known due to their mutagenic activity. Among them, 2-nitrobenzanthrone (2-NBA) and 3-nitrobenzanthrone (3-NBA) are considered as two of the most potent mutagens found in atmospheric particles. In the present study 2-NBA, 3-NBA and selected PAHs and Nitro-PAHs were determined in fine particle samples (PM 2.5) collected in a bus station and an outdoor site. The fuel used by buses was a diesel-biodiesel (96:4) blend and light-duty vehicles run with any ethanol-to-gasoline proportion. The concentrations of 2-NBA and 3-NBA were, on average, under 14.8 µg g−1 and 4.39 µg g−1, respectively. In order to access the main sources and formation routes of these compounds, we performed ternary correlations and multivariate statistical analyses. The main sources for the studied compounds in the bus station were diesel/biodiesel exhaust followed by floor resuspension. In the coastal site, vehicular emission, photochemical formation and wood combustion were the main sources for 2-NBA and 3-NBA as well as the other PACs. Incremental lifetime cancer risk (ILCR) were calculated for both places, which presented low values, showing low cancer risk incidence although the ILCR values for the bus station were around 2.5 times higher than the ILCR from the coastal site.
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            Food security: the challenge of feeding 9 billion people.

            Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably. A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
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              Oxidative stress, antioxidants and stress tolerance.

              Traditionally, reactive oxygen intermediates (ROIs) were considered to be toxic by-products of aerobic metabolism, which were disposed of using antioxidants. However, in recent years, it has become apparent that plants actively produce ROIs as signaling molecules to control processes such as programmed cell death, abiotic stress responses, pathogen defense and systemic signaling. Recent advances including microarray studies and the development of mutants with altered ROI-scavenging mechanisms provide new insights into how the steady-state level of ROIs are controlled in cells. In addition, key steps of the signal transduction pathway that senses ROIs in plants have been identified. These raise several intriguing questions about the relationships between ROI signaling, ROI stress and the production and scavenging of ROIs in the different cellular compartments.
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                Author and article information

                Contributors
                atharhussainswu@yahoo.comf
                wanglc@swu.edu.cn
                Journal
                Sci Rep
                Sci Rep
                Scientific Reports
                Nature Publishing Group UK (London )
                2045-2322
                4 February 2021
                4 February 2021
                2021
                : 11
                : 3195
                Affiliations
                [1 ]GRID grid.263906.8, College of Agronomy and Biotechnology, , Southwest University, ; Chongqing, 400715 China
                [2 ]GRID grid.7776.1, ISNI 0000 0004 0639 9286, Department of Agronomy, Faculty of Agriculture, , Cairo University, ; Giza, 12613 Egypt
                [3 ]GRID grid.410727.7, ISNI 0000 0001 0526 1937, Institute of Environment and Sustainable Development in Agriculture, , Chinese Academy of Agricultural Sciences, ; Beijing, 100081 China
                [4 ]GRID grid.413016.1, ISNI 0000 0004 0607 1563, Department of Agronomy, , University of Agriculture, ; Faisalabad, 38040 Pakistan
                [5 ]Department of Agronomy, Zakaria University, Multan, 60800 Pakistan
                Article
                82264
                10.1038/s41598-021-82264-7
                7862227
                33542287
                9d89c8e6-81f9-400a-908e-3409e8a23141
                © The Author(s) 2021

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 1 June 2020
                : 18 January 2021
                Funding
                Funded by: Natural Science Foundation Project of China
                Award ID: No. 31871583
                Award ID: No. 31871583
                Award ID: No. 31871583
                Award ID: No. 31871583
                Award ID: No. 31871583
                Award ID: No. 31871583
                Award ID: No. 31871583
                Award ID: No. 31871583
                Award ID: No. 31871583
                Award ID: No. 31871583
                Award Recipient :
                Funded by: Special Fund for Agro-Scientific Research in the Public Interest
                Award ID: No. 201503127
                Award ID: No. 201503127
                Award ID: No. 201503127
                Award ID: No. 201503127
                Award ID: No. 201503127
                Award ID: No. 201503127
                Award ID: No. 201503127
                Award ID: No. 201503127
                Award ID: No. 201503127
                Award ID: No. 201503127
                Award Recipient :
                Categories
                Article
                Custom metadata
                © The Author(s) 2021

                Uncategorized
                plant sciences,plant stress responses,drought
                Uncategorized
                plant sciences, plant stress responses, drought

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