Contributors
Xiyang Zhang:
ORCID: http://orcid.org/0000-0002-1113-734X
Role: Data curationRole: Formal analysisRole: Writing – original draftRole: Writing
– review & editing
Xi Ning: Role: Data curation
Xiaoxiao He: Role: Writing – review & editing
Xian Sun: Role: Writing – review & editing
Xinjian Yu: Role: Data curation
Yuanxiong Cheng: Role: Data curation
Ri-Qing Yu: Role: SupervisionRole: Writing – review & editing
Yuping Wu: Role: Funding acquisitionRole: SupervisionRole: Writing – review & editing
Alexander Chong Shu-Chien: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
30
January
2020
Publication date Collection: 2020
Volume: 15
Issue: 1
Electronic Location Identifier: e0228276
Affiliations
[1
]
Zhuhai Key Laboratory of Marine Bioresources and Environment, Guangdong Provincial
Key Laboratory of Marine Resources and Coastal Engineering, School of Marine Sciences,
Sun Yat-Sen University, Zhuhai, China
[2
]
Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Zhuhai, China
[3
]
The Third Affiliated Hospital of Southern Medical University, Guangzhou, China
[4
]
Department of Biology, Center for Environment, Biodiversity and Conservation, The
University of Texas at Tyler, Tyler, Texas, United States of America
Universiti Sains Malaysia, MALAYSIA
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-19-24888
DOI: 10.1371/journal.pone.0228276
PMC ID: 6992182
PubMed ID: 31999793
SO-VID: 9dd7d9ac-b9c8-4bad-9739-3040e0ee5cca
Copyright © © 2020 Zhang et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 4
September
2019
Date
accepted
: 12
January
2020
Page count
Figures: 3,
Tables: 3,
Pages: 16
Funding
Funded by: Natural Science Foundation of China
Award ID: 41576128
Award Recipient
:
Yuping Wu
Funded by: funder-id http://dx.doi.org/10.13039/501100010031, Postdoctoral Research Foundation of China;
Award ID: 2019M653153
Award Recipient
:
ORCID: http://orcid.org/0000-0002-1113-734X
Xiyang Zhang
Funded by: funder-id http://dx.doi.org/10.13039/501100003453, Natural Science Foundation of Guangdong Province;
Award ID: 2017A030308005
Award Recipient
:
Yuping Wu
Funded by: funder-id http://dx.doi.org/10.13039/501100012693, Ocean Park Conservation Foundation, Hong Kong;
Award Recipient
:
Yuping Wu
Funded by: funder-id http://dx.doi.org/10.13039/501100012226, Fundamental Research Funds for the Central Universities;
Award ID: 19lgpy95
Award Recipient
:
ORCID: http://orcid.org/0000-0002-1113-734X
Xiyang Zhang
The research was supported by the Natural Science Foundation of China (41576128),
the China Postdoctoral Science Foundation (2019M653153), the Fundamental Research
Funds for the Central Universities (19lgpy95), the Provincial Natural Science Foundation
of Guangdong (2017A030308005) in China, and the Ocean Park Conservation Foundation
of Hong Kong. The funders had no role in study design, data collection and analysis,
decision to publish, or preparation of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Fish
Subject:
Marine Fish
Subject:
Biology and Life Sciences
Subject:
Marine Biology
Subject:
Marine Fish
Subject:
Earth Sciences
Subject:
Marine and Aquatic Sciences
Subject:
Marine Biology
Subject:
Marine Fish
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fatty Acids
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fats
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Cardiovascular Medicine
Subject:
Cardiovascular Diseases
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Fish
Subject:
Freshwater Fish
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Custom metadata
