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      Residual feed intake and hematological and metabolic blood profiles of lle de France lambs

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          Abstract

          The objectives of this study were to estimate the phenotypic correlations of residual feed intake (RFI) and gross feed efficiency (GFE) with hematological and metabolic blood profiles of lambs and to determine the differences for these traits in animals of different RFI classes. Twenty Ile de France male lambs, 115±8 days of age and 31.3±4.1 kg of body weight (means ± SD), were individually housed and their dry matter intake was measured over 65 days. They were weighed every 13 days to determine the average daily weight gain and two blood samples were collected at the last two weighings (at 07h30) for analysis of blood variables. The animals were divided into two classes: negative RFI (most efficient: <0.5 SD below the mean; n = 6) and positive RFI (least efficient: >0.5 SD above the mean; n=8). There were associations among RFI and the serum metabolic variables for albumin (rRFI = 0.74) and creatinine (rRFI = -0.45) and between GFE and serum albumin (rGFE = -0.70). Less efficient animals as measured by RFI had higher serum albumin and lower creatinine levels and showed a tendency to have a greater concentration of total plasma protein. Other serum biochemical parameters were not correlated with GFE and RFI, and no differences between RFI classes were found. There was a correlation between the percentage of eosinophils and RFI (rRFI = -0.65), and such more efficient animals had a higher proportion of these cells and a trend to have a lower percentage of monocytes. This study provided evidence indicating associations between RFI and protein metabolism, as reflected by the serum albumin and creatinine. The hematological findings suggest that RFI is related to susceptibility of lambs to stressand should provide a basis for further research in this regard.

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          Essentials of Veterinary Hematology

          Essentials of Veterinary Hematology is a concise text on the subject of veterinary hematology. It has been written to provide a ready source of current and fundamental information necessary to the understanding of basic concepts in hematology as a discipline and veterinary hematology as a specialty.<br><br>The book is aimed at undergraduate veterinary students, veterinary medical technologists, animal technicians, and all those interested in an abridged text in comparative hematology. Graduate veterinary students can use it as a ready source for reviewing the pathophysiology of blood as it relates to clinical veterinary medicine. A generalized approach to the interpretation of various hematologic abnormalities is presented throughout the text, along with comments on species-specific hematologic attributes and hematologic abnormalities encountered in various species.
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            Genetic and phenotypic variance and covariance components for feed intake, feed efficiency, and other postweaning traits in Angus cattle.

            Records on 1,180 young Angus bulls and heifers involved in performance tests were used to estimate genetic and phenotypic parameters for feed intake, feed efficiency, and other postweaning traits. The mean age was 268 d at the start of the performance test, which comprised 21-d adjustment and 70-d test periods. Traits studied included 200-d weight, 400-d weight, scrotal circumference, ultrasonic measurements of rib and rump fat depths and longissimus muscle area, ADG, metabolic weight, daily feed intake, feed conversion ratio, and residual feed intake. For all traits except the last five, additional data from the Angus Society ofAustralia pedigree and performance database were included, which increased the number of animals to 27,229. Genetic (co)variances were estimated by REML using animal models. Direct heritability estimates for 200-d weight, 400-d weight, rib fat depth, ADG, feed conversion,and residual feed intake were 0.17 +/- 0.03, 0.27 +/- 0.03, 0.35 +/- 0.04, 0.28 +/- 0.04, 0.29 +/- 0.04, and 0.39 +/- 0.03, respectively. Feed conversion ratio was genetically (r(g) = 0.66 ) and phenotypically (r(p) = 0.53) correlated with residual feed intake. Feed conversion ratio was correlated (r(g) = -0.62, r(p) = -0.74) with ADG, whereas residual feed intake was not (rg = -0.04, r(p) = -0.06). Genetically, both residual feed intake and feed conversion ratio were negatively correlated with direct effects of 200-d weight (r(g) = -0.45 and -0.21) and 400-d weight (r(g) = -0.26 and -0.09). The correlations between the remaining traits and the feed efficiency traits were near zero, except between feed intake and feed conversion ratio (r(g) = 0.31, r(p) = 0.23), feed intake and residual feed intake (r(g) = 0.69, r(p) = 0.72), and rib fat depth and residual feed intake (r(g) = 0.17, r(p) = 0.14). These results indicate that genetic improvement in feed efficiency can be achieved through selection and, in general, correlated responses in growth and the other postweaning traits will be minimal.
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              NUTRIENTrequirements of small ruminants

              (2007)

                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                rbz
                Revista Brasileira de Zootecnia
                R. Bras. Zootec.
                Sociedade Brasileira de Zootecnia (Viçosa )
                1806-9290
                November 2013
                : 42
                : 11
                : 806-812
                Affiliations
                [1 ] Universidade Federal do Paraná Brazil
                [2 ] Universidade Federal do Paraná Brazil
                [3 ] Universidade de São Paulo Brazil
                [4 ] Universidade Federal do Paraná Brazil
                [5 ] Universidade Federal do Paraná Brazil
                Article
                S1516-35982013001100007
                10.1590/S1516-35982013001100007
                9ddaff48-78f8-42d5-8a45-8dec54ec9d61

                http://creativecommons.org/licenses/by/4.0/

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                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=1516-3598&lng=en
                Categories
                AGRICULTURE, DAIRY & ANIMAL SCIENCE
                VETERINARY SCIENCES

                Animal agriculture,General veterinary medicine
                blood biochemistry,feed efficiency,hematology,metabolism,sheep

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