22
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Weight gain in freshman college students and perceived health

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Background

          We determined body weight increase in first year Dutch college students. We had the objective to determine whether the awareness of the unhealthy lifestyle raised concerns and willingness to change habits.

          Methods

          Body weight, heartbeat, BMI, body fat percentages, and blood pressure values were collected from 1095 students. Comprehensive statistical analysis was performed on the data.

          Results

          The students had a mean weight gain of 1.1 kg and an average BMI gain of 0.35. Members of a student corps gained significantly more weight (1.6 ± 3.1 kg) than non-members (1.0 ± 2.5 kg), while students who are living independently gained an average of 0.5 kg more than students living with their parents ( p < 0.05). Approximately 40% of the students changed their eating patterns and 30.7% of the students consumed more alcohol.

          Conclusions

          Students experienced hindrance in physical exercise and mental well-being. Students with a high BMI without irregular eating habits were willing to change their lifestyle. However, students who had irregular lifestyles exhibited the lowest willingness to change their eating behaviors and to lose weight. Our study provides insight into means by which adolescents at high risk for weight gain can be approached to improve experienced quality of life.

          Highlights

          • Students gained a mean of 1.1 kg in their first three months of college.

          • 40% of the students changed their eating patterns and 30.7% consumed more alcohol.

          • Students with weight gain experienced hindrance in exercise and mental well-being.

          • Only students not having irregular eating habits wanted to change their lifestyle.

          • To prevent weight gain, gender-specific approaches may be necessary.

          Related collections

          Most cited references36

          • Record: found
          • Abstract: found
          • Article: not found

          The freshman weight gain: a model for the study of the epidemic of obesity.

          The objective of this study was to quantify the weight gain of freshmen during their first 12 weeks at Cornell University. In addition, students completed questionnaires that revealed particular behaviors and activities that were associated with weight gain. Serial, correlational study. A total of 68 freshmen from Cornell University. A total of 60 students were weighed during the first week of the semester, then again 12 weeks later. They were also given a questionnaire to complete concerning their behavior during the previous 12 weeks. After adjusting for clothing weights, the mean weight gain of the freshmen was 1.9+/-2.4 kg, a value significantly different from 0. Two regression models generated from the questionnaire were fitted to the weight gain. The first linear regression model (Model 1) accounted for 58% of the variance and indicated that eating in the 'all-you-can-eat' dining halls accounted for 20% of the variance in weight gain. Snacking and eating high-fat 'junk food' accounted for anther 20%. When initial weight was used as a covariate (Model 2), the consumption of junk foods, meal frequency and number of snacks accounted for 47% of the variance. The study clearly demonstrated that significant weight gain during first semester college is a real phenomenon and can be attributed to tangible environmental stimuli. The weight gain is considerably greater than that observed in the population and may be useful as a model to test various techniques that may reduce or reverse the 'epidemic' of obesity observed in the general population.
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            The freshman year of college as a critical period for weight gain: an initial evaluation.

            Prevention of obesity and weight maintenance have become important public health issues. One strategy for prevention of obesity is to identify critical periods of weight gain across the life span. The purpose of this initial evaluation was to determine whether the transition from high school to college is such a critical period. A total of 135 college students were weighed in September and December of their freshman year and a subset also provided data in May. Results showed that statistically significant but modest weight increases occurred during the freshman year for most participants. However, one quarter of participants gained at least 2.3 kg during the first semester of college, and the proportion of participants classified as overweight or obese increased markedly. For this subset of participants, the freshman year of college could be considered a critical period for weight gain. Identifying critical periods for weight gain may be an important first step towards the development of effective obesity prevention programs.
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Specifications test in econometrics

                Bookmark

                Author and article information

                Contributors
                Journal
                Prev Med Rep
                Prev Med Rep
                Preventive Medicine Reports
                Elsevier
                2211-3355
                01 April 2015
                2015
                01 April 2015
                : 2
                : 229-234
                Affiliations
                [a ]Department of Pathology and Medical Biology, Division Medical Biology, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands
                [b ]Top Institute Food and Nutrition, Wageningen, The Netherlands
                [c ]Department of Business and Economics, University of Duisburg-Essen, Essen, Germany
                [d ]Department of Economics, Econometrics and Finance, University of Groningen, Groningen, The Netherlands
                [e ]Department of Epidemiology, HPC FA40, University of Groningen, University Medical Center Groningen, PO Box 30001, 9700 RB Groningen, The Netherlands
                Author notes
                [* ]Corresponding author at: Pathology and Medical Biology, section Immunoendocrinology, University of Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands. Fax: + 31 50 33619911. p.de.vos@ 123456umcg.nl
                Article
                S2211-3355(15)00033-9
                10.1016/j.pmedr.2015.03.008
                4721347
                26844076
                9de12696-dca1-428f-8782-5bd775914fd8
                © 2015 The Authors

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                Categories
                Regular Article

                obesity,eating habits,lifestyle,quality of life
                obesity, eating habits, lifestyle, quality of life

                Comments

                Comment on this article