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      DNA barcoding detects market substitution in North American seafood

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      Food Research International
      Elsevier BV

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          Journal
          Food Research International
          Food Research International
          Elsevier BV
          09639969
          October 2008
          October 2008
          : 41
          : 8
          : 828-837
          Article
          10.1016/j.foodres.2008.07.005
          9f559bf7-44ab-4870-9baf-a6d895838105
          © 2008
          History

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