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      Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables : Phenolics and food quality

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      Journal of the Science of Food and Agriculture
      Wiley-Blackwell

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          Journal
          Journal of the Science of Food and Agriculture
          J. Sci. Food Agric.
          Wiley-Blackwell
          00225142
          July 2001
          July 2001
          : 81
          : 9
          : 853-876
          Article
          10.1002/jsfa.885
          9fbb3537-3301-4f20-aa09-a23402daa8d0
          © 2001
          History

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