126
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables : Phenolics and food quality

      ,
      Journal of the Science of Food and Agriculture
      Wiley-Blackwell

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Journal of the Science of Food and Agriculture
          J. Sci. Food Agric.
          Wiley-Blackwell
          00225142
          July 2001
          July 2001
          : 81
          : 9
          : 853-876
          Article
          10.1002/jsfa.885
          9fbb3537-3301-4f20-aa09-a23402daa8d0
          © 2001
          History

          Comments

          Comment on this article