7
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Potential for Biocontrol of Hairy Root Disease by a Paenibacillus Clade

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Rhizogenic Agrobacterium biovar 1 is the causative agent of hairy root disease (HRD) in the hydroponic cultivation of tomato and cucumber causing significant losses in marketable yield. In order to prevent and control the disease chemical disinfectants such as hydrogen peroxide or hypochlorite are generally applied to sanitize the hydroponic system and/or hydroponic solution. However, effective control of HRD sometimes requires high disinfectant doses that may have phytotoxic effects. Moreover, several of these chemicals may be converted to unwanted by-products with human health hazards. Here we explored the potential of beneficial bacteria as a sustainable means to control HRD. A large collection of diverse bacterial genera was screened for antagonistic activity against rhizogenic Agrobacterium biovar 1 using the agar overlay assay. Out of more than 150 strains tested, only closely related Paenibacillus strains belonging to a particular clade showed antagonistic activity, representing the species P. illinoisensis, P. pabuli, P. taichungensis, P. tundrae, P. tylopili, P. xylanexedens, and P. xylanilyticus. Assessment of the spectrum of activity revealed that some strains were able to inhibit the growth of all 35 rhizogenic agrobacteria strains tested, while others were only active against part of the collection, suggesting a different mode of action. Preliminary characterization of the compounds involved in the antagonistic activity of two closely related Paenibacillus strains, tentatively identified as P. xylanexedens, revealed that they are water-soluble and have low molecular weight. Application of a combination of these strains in greenhouse conditions resulted in a significant reduction of HRD, indicating the great potential of these strains to control HRD.

          Related collections

          Most cited references30

          • Record: found
          • Abstract: not found
          • Article: not found

          Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Biofilm formation by plant-associated bacteria.

            Plants support a diverse array of bacteria, including parasites, mutualists, and commensals on and around their roots, in the vasculature, and on aerial tissues. These microbes have a profound influence on plant health and productivity. Bacteria physically interact with surfaces to form complex multicellular and often multispecies assemblies, including biofilms and smaller aggregates. There is growing appreciation that the intensity, duration, and outcome of plant-microbe interactions are significantly influenced by the conformation of adherent microbial populations. Biofilms on different tissues have unique properties, reflecting the prevailing conditions at those sites. Attachment is required for biofilm formation, and bacteria interact with plant tissues through adhesins including polysaccharides and surface proteins, with initial contact often mediated by active motility. Recognition between lectins and their cognate carbohydrates is a common means of specificity. Biofilm development and the resulting intimate interactions with plants often require cell-cell communication between colonizing bacteria.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Agrobacterium-mediated plant transformation: the biology behind the "gene-jockeying" tool.

              Agrobacterium tumefaciens and related Agrobacterium species have been known as plant pathogens since the beginning of the 20th century. However, only in the past two decades has the ability of Agrobacterium to transfer DNA to plant cells been harnessed for the purposes of plant genetic engineering. Since the initial reports in the early 1980s using Agrobacterium to generate transgenic plants, scientists have attempted to improve this "natural genetic engineer" for biotechnology purposes. Some of these modifications have resulted in extending the host range of the bacterium to economically important crop species. However, in most instances, major improvements involved alterations in plant tissue culture transformation and regeneration conditions rather than manipulation of bacterial or host genes. Agrobacterium-mediated plant transformation is a highly complex and evolved process involving genetic determinants of both the bacterium and the host plant cell. In this article, I review some of the basic biology concerned with Agrobacterium-mediated genetic transformation. Knowledge of fundamental biological principles embracing both the host and the pathogen have been and will continue to be key to extending the utility of Agrobacterium for genetic engineering purposes.
                Bookmark

                Author and article information

                Contributors
                Journal
                Front Microbiol
                Front Microbiol
                Front. Microbiol.
                Frontiers in Microbiology
                Frontiers Media S.A.
                1664-302X
                22 March 2017
                2017
                : 8
                : 447
                Affiliations
                [1] 1Laboratory for Process Microbial Ecology and Bioinspirational Management, Department of Microbial and Molecular Systems, KU Leuven Sint-Katelijne-Waver, Belgium
                [2] 2Department of Microbial Ecology, Netherlands Institute of Ecology (KNAW) Wageningen, Netherlands
                [3] 3Research Centre Hoogstraten vzw Meerle, Belgium
                [4] 4Research Station for Vegetable Production vzw Sint-Katelijne-Waver, Belgium
                [5] 5Scientia Terrae vzw Sint-Katelijne-Waver, Belgium
                [6] 6Department of Microbial and Molecular Systems, Centre of Microbial and Plant Genetics, KU Leuven Leuven, Belgium
                [7] 7Rega Institute, KU Leuven Leuven, Belgium
                Author notes

                Edited by: Brigitte Mauch-Mani, University of Neuchâtel, Switzerland

                Reviewed by: Lois Banta, Williams College, USA; David Ruano-Rosa, Instituto de Agricultura Sostenible (CSIC), Spain

                *Correspondence: Bart Lievens bart.lievens@ 123456kuleuven.be

                This article was submitted to Plant Microbe Interactions, a section of the journal Frontiers in Microbiology

                †Shared last co-authorship.

                Article
                10.3389/fmicb.2017.00447
                5360736
                a082118c-351c-4381-8561-d0f95495bbbd
                Copyright © 2017 Bosmans, De Bruijn, Gerards, Moerkens, Van Looveren, Wittemans, Van Calenberge, Paeleman, Van Kerckhove, De Mot, Rozenski, Rediers, Raaijmakers and Lievens.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 16 November 2016
                : 03 March 2017
                Page count
                Figures: 3, Tables: 3, Equations: 0, References: 33, Pages: 11, Words: 7421
                Categories
                Microbiology
                Original Research

                Microbiology & Virology
                agrobacterium,antagonistic activity,biological control,high-throughput screening,paenibacillus

                Comments

                Comment on this article