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Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion
Author(s):
Felix Ostertag
,
Jochen Weiss
,
David Julian McClements
Publication date:
2012-12-01
Journal:
Journal of Colloid and Interface Science
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Renewable Energy - Geothermal
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Journal
DOI::
10.1016/j.jcis.2012.07.089
PubMed ID::
22981587
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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