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      Sustaining elevated levels of nitrite in the oral cavity through consumption of nitrate-rich beetroot juice in young healthy adults reduces salivary pH.

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          Abstract

          Dietary inorganic nitrate (NO3(-)) and its reduced forms nitrite (NO2(-)) and nitric oxide (NO), respectively, are of critical importance for host defense in the oral cavity. High concentrations of salivary nitrate are linked to a lower prevalence of caries due to growth inhibition of cariogenic bacteria.

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          Author and article information

          Journal
          Nitric Oxide
          Nitric oxide : biology and chemistry
          Elsevier BV
          1089-8611
          1089-8603
          Nov 30 2016
          : 60
          Affiliations
          [1 ] University of Applied Science Upper Austria, 4600, Wels, Austria.
          [2 ] University of Applied Science Upper Austria, 4232, Hagenberg, Austria.
          [3 ] University of Applied Science Upper Austria, 4600, Wels, Austria. Electronic address: julian.weghuber@fh-wels.at.
          Article
          S1089-8603(16)30140-9
          10.1016/j.niox.2016.08.006
          27593618
          a0e9a40e-b0c0-4386-b8a2-1984fc08fa6f
          History

          Beetroot juice,Caries,Nitrate,Nitric oxide,Nitrite,Salivary pH
          Beetroot juice, Caries, Nitrate, Nitric oxide, Nitrite, Salivary pH

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