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      Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

      Author(s): , , , ,
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      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: July 2005
          Publication date (Print): July 2005
          Volume: 91
          Issue: 3
          Pages: 571-577
          Article
          DOI: 10.1016/j.foodchem.2004.10.006
          SO-VID: a18c2975-0114-4d4d-8db5-2a25589a672a
          Copyright © © 2005
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