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      Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube

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          Abstract

          Influencer marketing may be amplified on livestreaming platforms (e.g., Twitch) compared with asynchronous social media (e.g., YouTube). However, food and beverage marketing on Twitch has not been evaluated at a user level. The present study aimed to compare users’ self-reported exposure to food marketing and associated attitudes, consumption and purchasing behaviours on Twitch compared with YouTube. A survey administered via social media was completed by 621 Twitch users (90 % male, 64 % white, 69 % under 25 years old). Of respondents, 72 % recalled observing at least one food or beverage advertisement on Twitch. There were significant differences in the recall of specific brands advertised on Twitch ( P < 0⋅01). After observing advertised products, 14 % reported craving the product and 8 % reported purchasing one. In chat rooms, 56 % observed conversations related to food and 25 % participated in such conversations. There were significant differences in the number of users who consumed various products while watching Twitch ( P < 0⋅01). Of users who frequented YouTube ( n 273), 65 % reported negative emotions when encountering advertising on YouTube compared with 40 % on Twitch ( P < 0⋅01). A higher proportion felt Twitch's advertising primarily supported content creators (79 v. 54 %, P < 0⋅01), while a higher proportion felt that YouTube's advertising primarily supported the platform (49 v. 66 %, P < 0⋅01). The findings support that food marketing exposures on Twitch are noticeable, less bothersome to users and influence consumption and purchasing behaviours. Future studies are needed to examine how the livestreaming environment may enhance advertising effectiveness relative to asynchronous platforms.

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          Most cited references18

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          Marketing through Instagram influencers: the impact of number of followers and product divergence on brand attitude

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            Social motivations of live-streaming viewer engagement on Twitch

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              Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults.

              Several studies have assessed the effects of food and nonalcoholic beverage (hereafter collectively referred to as food) advertising on food consumption, but the results of these studies have been mixed. This lack of clarity may be impeding policy action.
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                Author and article information

                Journal
                J Nutr Sci
                J Nutr Sci
                JNS
                Journal of Nutritional Science
                Cambridge University Press (Cambridge, UK )
                2048-6790
                2021
                27 April 2021
                : 10
                : e32
                Affiliations
                [1 ]Department of Biomedical Data Science, Geisel School of Medicine at Dartmouth College , Williamson Translational Research Building 3rd Floor, 1 Medical Center Drive, Lebanon, NH 03756, USA
                [2 ]Department of Epidemiology, Geisel School of Medicine at Dartmouth College , Williamson Translational Research Building 7th Floor, 1 Medical Center Drive, Lebanon, NH 03756, USA
                [3 ]Department of Pediatrics, Geisel School of Medicine at Dartmouth College , Dartmouth-Hitchcock Medical Center, 1 Medical Center Drive, Lebanon, NH 03756, USA
                [4 ]Department of Psychology, University of Liverpool , Eleanor Rathbone Building, Bedford Street South, Liverpool L69 7ZA, UK
                [5 ]Department of Nutritional Sciences, College of Health and Human Development, The Pennsylvania State University , 110 Chandlee Laboratory, University Park, PA 16802, USA
                Author notes
                [* ] Corresponding author: Travis D. Masterson, email travis.d.masterson@ 123456psu.edu
                Author information
                https://orcid.org/0000-0002-7434-5306
                Article
                S2048679021000227
                10.1017/jns.2021.22
                8141682
                34094513
                a1a31245-a07c-4e4b-9425-f5d6ce52ca23
                © The Author(s) 2021

                This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 17 March 2021
                : 23 March 2021
                Page count
                Figures: 7, Tables: 2, References: 35, Pages: 12
                Categories
                Research Article
                Behaviour, Appetite and Obesity

                consumer behavior,eating behavior,food marketing,livestreaming

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