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Abstract
Dietary n-3 PUFAs are inversely associated with risk of sudden cardiac death (SCD);
however, little is known about other fats and SCD. Furthermore, concerns have been
raised that high n-6 PUFA intake may attenuate the benefits of n-3 PUFAs.
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Center for Arrhythmia Prevention, Department of Medicine, Brigham and Women's Hospital
and Harvard Medical School, Boston, MA, USA. schiuve@hsph.harvard.edu