Chitosan-based biodegradable functional films for food packaging applications

Priyadarshi, Ruchir; Rhim, Jong-Whan

doi:10.1016/j.ifset.2020.102346

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Chitosan-based biodegradable functional films for food packaging applications

Author(s): Ruchir Priyadarshi , Jong-Whan Rhim

Publication date Created: June 2020

Publication date (Print): June 2020

Journal: Innovative Food Science & Emerging Technologies

Publisher: Elsevier BV

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Antimicrobial agents from plants: antibacterial activity of plant volatile oils.

H. J. D. Dorman, S G Deans (2000)

The volatile oils of black pepper [Piper nigrum L. (Piperaceae)], clove [Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae)], geranium [Pelargonium graveolens L'Herit (Geraniaceae)], nutmeg [Myristica fragrans Houtt. (Myristicaceae), oregano [Origanum vulgare ssp. hirtum (Link) Letsw. (Lamiaceae)] and thyme [Thymus vulgaris L. (Lamiaceae)] were assessed for antibacterial activity against 25 different genera of bacteria. These included animal and plant pathogens, food poisoning and spoilage bacteria. The volatile oils exhibited considerable inhibitory effects against all the organisms under test while their major components demonstrated various degrees of growth inhibition.