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      The first attack of multiple sclerosis presented immediately after voluntary and intensive weight loss: A case series

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          Abstract

          There are many studies have reported that nutritional deficiencies (macro and micronutrients) are involved in the etiology of multiple sclerosis (MS). 1 Some neurological complications such as polyneuropathy and optic neuropathy that are common in MS have been observed in consequential severe weight loss (WL) after bariatric surgery. There are two viewpoints to explain this event; nutritional deficiencies and releasing of inflammatory cytokines after severe WL. 2 - 4 In this retrospective study, we reported four fascinating cases with definite diagnosis of MS presented after intended and intensive WL. These patients had been referred to “Nutrition Clinic” for consultation about WL. Here, we describe the past medical history of their WL diets and the short time intervals between WL and first presentation of MS. Case one was a 27-year-old woman with MS for over 7 years. Body mass index (BMI) was 29 at the time of going to clinic. She had a past history of obesity and usage of WL diets several times and recurrent weight gains from adolescence. The first presentation of MS was blurred vision due to optic neuritis. 2 months before presentation of this sign; she had lost 20 kg of her weight with an inappropriate WL diet. Owing to severe reduction in the amount of calorie consumed and the elimination of carbohydrate resources arbitrarily, she experienced 20 kg losing weight within 2 months (16 kg within the 1st month and 4 kg within the 2nd month). The mean of WL per month was 10 kg. She reported that she did not take any supplements and medications and had no exercise program. Case two was a 32-year-old man with MS for over 6 years. BMI was 35 at the time of going to clinic. He had a past history of obesity since early adolescence and tried several unsuccessful WL diets. He had gone on a 6 months WL diet up to 1 month before the first presentation of MS. The first presentation of MS was blurred vision due to optic neuritis. He had lost 30 kg within the first 3 months. During the 3 months of continuing with the same WL diet, he had lost another 10 kg. The mean of WL per month was 6.7 kg. Case three was a 30-year-old woman with MS for over 4 years. BMI was 33 at the time of going to clinic. The first presentation of MS was blurred vision due to optic neuritis. She had a past history of inappropriate WL diet just before the first presentation of MS without consuming any supplements or having any scheduled exercise programs. She had lost 13 kg within 45 days. The mean of WL per month was 8.6 kg. Case four was a 26-year-old woman diagnosed with MS for over 2 years. BMI was 28 at the time of going to clinic. The first presentation of MS was paresthesia of the lower limbs. She had a past history of several WL diets from the onset of adolescence. She had a hard dietary regimen without consuming any supplements or having any exercise programs just before the first presentation of MS. She lost 40 kg within 4 months. The mean of WL per month was 10 kg. Conclusion Presented cases had experienced intended and intensive WL (mean of WL was 8.8 kg/month overall) in the closest time to expression of MS symptoms. They all had a history of obesity and made concerted efforts to reduce their weight with disordered and abnormal WL diets. We considered that severe or rapid WL with intensive food intake restriction may be etiologic or accelerating factor for MS due to nutritional deficiencies. In addition, inflammatory cytokines such as interferon-γ (IFN-γ), tumor necrosis factor-α, and interleukin-1 release due to intensive WL and massive lipolysis probably are involved in the incidence of MS. 3 , 4 Our observations buttressed earlier studies suggesting that neurological adverse effects have been observed after severe WL in obese people. 4 The bariatric surgery is one of the common ways of severe WL in which some nutritional deficiencies such as vitamin A, B, D, and E have been identified. 5 , 6 Neurological complications affected both central and peripheral nervous system due to axonal loss and demyelination that observed in MS can occur after bariatric surgery through nutritional and inflammatory mechanisms. 4 , 6 We express a new hypothesis in etiology of MS related to nutritional deficiencies and inflammatory processes accompanied severe WL. Further studies are recommended to investigate the accuracy of this hypothesis.

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          Neurological complications of bariatric surgery

          Objective: To review and analyze the neurological complications from bariatric surgery in Kingdom of Saudi Arabia. Methods: This cross sectional study was carried out in King Abdulaziz Medical City, Jeddah, Kingdom of Saudi Arabia from January 2009 to December 2015. Important personal and clinical data were collected from the charts of the patients who underwent bariatric surgery. Data on follow up visit and remote complication if present, was also collected. All patients with neurological complications were reviewed in detail. The significant difference was calculated by using T-test and p-value<0.05 was considered significant. Results: A total of 451 patients underwent bariatric surgery, 15 cases had neurological complications (3%). Axonal polyneuropathy was the most frequent neurological complication, but cases of Wernicke syndrome, vitamin B12 deficiency, Guillain-Barre syndrome and copper deficiency were also identified. Fourteen patients (93.3%) had full recovery from the neurological signs and symptoms; one patient died. Conclusions: Bariatric surgery is not free of potential neurological complications. Complications may affect both central and peripheral nervous system and death is a possibility. Multidisciplinary care including consultation of different teams is highly recommended.
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            Dietary intake of nutrients and its correlation with fatigue in multiple sclerosis patients

            Background The role of nutrition in the progression of multiple sclerosis (MS) and related complications such as fatigue has been reported by several studies. The aim of this study is the assessment of nutritional status and its relationship with fatigue in multiple sclerosis patients. Methods This is a cross-sectional study, in which 101 relapsing-remitting MS patients were enrolled. The fatigue status was determined using the validated Persian version of of the Modified Fatigue Impact Scale (MFIS). Dietary intake was assessed using a 3-day food record questionnaire and compared to dietary reference intake (DRI) values. Association between variables was determined using Pearson Correlation Coefficient. Results In the preset study, 25 men and 76 women (total = 101) were enrolled. Analysis of dietary intake showed that daily intake of vitamin D, folate, calcium, and magnesium were significantly lower than DRI in all of patients. In men, zinc intake was significantly lower than DRI; while, in women, iron was significantly below the DRI level. After adjusting for energy, MFIS and its physical subscale were highly correlated with intake of folate and magnesium. Conclusion Our findings support that lower magnesium and folate diets are correlated with higher fatigue scores in MS patients.
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              Hematological Disorders following Gastric Bypass Surgery: Emerging Concepts of the Interplay between Nutritional Deficiency and Inflammation

              Obesity and the associated metabolic syndrome are among the most common and detrimental metabolic diseases of the modern era, affecting over 50% of the adult population in the United States. Surgeries designed to promote weight loss, known as bariatric surgery, typically involve a gastric bypass procedure and have shown high success rates for treating morbid obesity. However, following gastric bypass surgery, many patients develop chronic anemia, most commonly due to iron deficiency. Deficiencies of vitamins B1, B12, folate, A, K, D, and E and copper have also been reported after surgery. Copper deficiency can cause hematological abnormalities with or without neurological complications. Despite oral supplementation and normal serum concentrations of iron, copper, folate, and vitamin B12, some patients present with persistent anemia after surgery. The evaluation of hematologic disorders after gastric bypass surgery must take into account issues unique to the postsurgery setting that influence the development of anemia and other cytopenias. In this paper, the clinical characteristics and differential diagnosis of the hematological disorders associated with gastric bypass surgery are reviewed, and the underlying molecular mechanisms are discussed.
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                Author and article information

                Journal
                Iran J Neurol
                Iran J Neurol
                IJNL
                Iranian Journal of Neurology
                Tehran University of Medical Sciences (Tehran, Iran )
                2008-384X
                2252-0058
                5 January 2017
                : 16
                : 1
                : 41-42
                Affiliations
                [1 ]Iranian Center of Neurological Research, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran
                [2 ]Multiple Sclerosis Research Center, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran
                Author notes
                Corresponding Author: Mohammad Hossein Harirchian harirchm@ 123456sina.tums.ac.ir
                Article
                IJNL-16-41
                5506755
                a2538987-a561-40d3-b997-d1777592e5ce
                Copyright © 2015 Iranian Neurological Association, and Tehran University of Medical Sciences

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License, ( http://creativecommons.org/licenses/by/3.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 5 September 2016
                : 11 November 2016
                Categories
                Letter to Editor

                multiple sclerosis,weight loss,intensive,diet
                multiple sclerosis, weight loss, intensive, diet

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