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      Food-related Quality of Life in Inflammatory Bowel Disease: Development and Validation of a Questionnaire.

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          Abstract

          Psychosocial factors surrounding eating and drinking, such as enjoying food, managing restrictions, and maintaining social relationships, remain under-researched in inflammatory bowel disease [IBD]. This study aimed to develop and validate a food-related quality of life [FR-QoL] questionnaire to systematically measure these issues in the IBD population.

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          Author and article information

          Journal
          J Crohns Colitis
          Journal of Crohn's & colitis
          Oxford University Press (OUP)
          1876-4479
          1873-9946
          Feb 2016
          : 10
          : 2
          Affiliations
          [1 ] King's College London, Department of Psychology, London, UK.
          [2 ] King's College London, Diabetes and Nutritional Sciences Division, London, UK.
          [3 ] King's College London, Health and Social Care Division, London, UK.
          [4 ] Frimley Park Hospital NHS Foundation Trust, Department of Gastroenterology, Frimley, UK.
          [5 ] King's College London, Diabetes and Nutritional Sciences Division, London, UK Guys and St Thomas' NHS Foundation Trust, Department of Nutrition & Dietetics, London, UK Guys and St Thomas' NHS Foundation Trust, Department of Gastroenterology, London, UK.
          [6 ] Barts and the London School of Medicine and Dentistry, Blizard Institute, Queen Mary University of London, London, UK Digestive Diseases Unit, Barts Health NHS Trust, London, UK.
          [7 ] King's College London, Diabetes and Nutritional Sciences Division, London, UK kevin.whelan@kcl.ac.uk.
          Article
          jjv192
          10.1093/ecco-jcc/jjv192
          26507859

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