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      Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology

      , , , ,
      Food Research International
      Elsevier BV

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          Journal
          Food Research International
          Food Research International
          Elsevier BV
          09639969
          September 2018
          September 2018
          Article
          10.1016/j.foodres.2018.09.034
          a31c2321-d99e-4817-9542-6819f7b9e7ff
          © 2018

          https://www.elsevier.com/tdm/userlicense/1.0/

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