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Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology
Author(s):
Megan R. Schumaker
,
Charles Diako
,
John C. Castura
,
Charles G. Edwards
,
Carolyn F. Ross
Publication date
Created:
September 2018
Publication date
(Print):
September 2018
Journal:
Food Research International
Publisher:
Elsevier BV
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Author and article information
Journal
Title:
Food Research International
Abbreviated Title:
Food Research International
Publisher:
Elsevier BV
ISSN (Print):
09639969
Publication date Created:
September 2018
Publication date (Print):
September 2018
Article
DOI:
10.1016/j.foodres.2018.09.034
SO-VID:
a31c2321-d99e-4817-9542-6819f7b9e7ff
Copyright ©
© 2018
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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