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New Nordic Cuisine: Is there another back to the future? – An informed viewpoint on NNC value drivers and market scenarios
Author(s):
Tino Bech-Larsen
,
Trine Mørk
,
Sussanne Kolle
Publication date
Created:
April 2016
Publication date
(Print):
April 2016
Journal:
Trends in Food Science & Technology
Publisher:
Elsevier BV
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Special issue: Social Pedagogy in the Nordic Countries
Author and article information
Journal
Title:
Trends in Food Science & Technology
Abbreviated Title:
Trends in Food Science & Technology
Publisher:
Elsevier BV
ISSN (Print):
09242244
Publication date Created:
April 2016
Publication date (Print):
April 2016
Volume
: 50
Pages
: 249-253
Article
DOI:
10.1016/j.tifs.2016.01.020
SO-VID:
a3443459-4534-4d07-b011-688472d58590
Copyright ©
© 2016
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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