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      Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.

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          Abstract

          The characterisation of virgin olive oils from two Tunisian cultivars, growing in the Tataouin zone, namely Jemri-Bouchouka, a rare olive cultivar, and Chemlali-Tataouin, was carried out. Several analytical parameters were evaluated; these include quality index, fatty acids, phenolic, chlorophyll, carotenoid, squalene, α-tocopherol compositions and oxidative stability.

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          Author and article information

          Journal
          J. Sci. Food Agric.
          Journal of the science of food and agriculture
          Wiley
          1097-0010
          0022-5142
          Mar 30 2013
          : 93
          : 5
          Affiliations
          [1 ] Laboratoire de Chimie Organique-Physique UR11ES74, Département de Chimie, Faculté des Sciences de Sfax, B.P. ≪1171≫, 3000, Sfax, Université de Sfax, Tunisia.
          Article
          10.1002/jsfa.5864
          22936570
          a381fd00-9f58-4cf0-8691-34980360914b

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