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      HVAC systems for environmental control to minimize the COVID-19 infection

      1 , 2 , 3 , 4
      Indoor and Built Environment
      SAGE Publications

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          Abstract

          The outbreak of pneumonia caused by 2019 Novel Coronavirus arises significant concern for virus transmission and control. The control of the indoor environment or public-enclosed environment is crucial to reduce the risk of infection. Heating, ventilation, air-conditioning (HVAC) systems are used to create a healthy, thermal-comfort indoor environments. Thus, the rational use of HVAC systems is of great importance for the environmental control to reduce infection risk and to improve human wellbeing in the pandemic. In order to satisfy the requirement of better healthy environment and more thermal comfort performance of indoor ventilation system, prevention of indoor pollution is essential, especially considering the purpose of disease transmission resistance. This paper investigated the collective contagion events in enclosed spaces as well as engineering control against virus spread with ventilation systems for health-care facilities and public vehicles. Future challenges of HVAC design and control were discussed.

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          Most cited references41

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          Aerodynamic analysis of SARS-CoV-2 in two Wuhan hospitals

          The ongoing outbreak of coronavirus disease 2019 (COVID-19) has spread rapidly on a global scale. Although it is clear that severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is transmitted through human respiratory droplets and direct contact, the potential for aerosol transmission is poorly understood1-3. Here we investigated the aerodynamic nature of SARS-CoV-2 by measuring viral RNA in aerosols in different areas of two Wuhan hospitals during the outbreak of COVID-19 in February and March 2020. The concentration of SARS-CoV-2 RNA in aerosols that was detected in isolation wards and ventilated patient rooms was very low, but it was higher in the toilet areas used by the patients. Levels of airborne SARS-CoV-2 RNA in the most public areas was undetectable, except in two areas that were prone to crowding; this increase was possibly due to individuals infected with SARS-CoV-2 in the crowd. We found that some medical staff areas initially had high concentrations of viral RNA with aerosol size distributions that showed peaks in the submicrometre and/or supermicrometre regions; however, these levels were reduced to undetectable levels after implementation of rigorous sanitization procedures. Although we have not established the infectivity of the virus detected in these hospital areas, we propose that SARS-CoV-2 may have the potential to be transmitted through aerosols. Our results indicate that room ventilation, open space, sanitization of protective apparel, and proper use and disinfection of toilet areas can effectively limit the concentration of SARS-CoV-2 RNA in aerosols. Future work should explore the infectivity of aerosolized virus.
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            COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020

            During January 26–February 10, 2020, an outbreak of 2019 novel coronavirus disease in an air-conditioned restaurant in Guangzhou, China, involved 3 family clusters. The airflow direction was consistent with droplet transmission. To prevent the spread of the virus in restaurants, we recommend increasing the distance between tables and improving ventilation.
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              Effects of temperature variation and humidity on the death of COVID-19 in Wuhan, China

              Meteorological parameters are the important factors influencing the infectious diseases such as severe acute respiratory syndrome (SARS) and influenza. This study aims to explore the association between Corona Virus Disease 2019 (COVID-19) deaths and weather parameters. In this study, we collected the daily death numbers of COVID-19, meteorological parameters and air pollutant data from 20 January 2020 to 29 February 2020 in Wuhan, China. Generalized additive model was applied to explore the effect of temperature, humidity and diurnal temperature range on the daily death counts of COVID-19. There were 2299 COVID-19 death counts in Wuhan during the study period. A positive association with COVID-19 daily death counts was observed for diurnal temperature range (r = 0.44), but negative association for relative humidity (r = −0.32). In addition, one unit increase in diurnal temperature range was only associated with a 2.92% (95% CI: 0.61%, 5.28%) increase in COVID-19 deaths in lag 3. However, both 1 unit increase of temperature and absolute humidity were related to the decreased COVID-19 death in lag 3 and lag 5, with the greatest decrease both in lag 3 [−7.50% (95% CI: −10.99%, −3.88%) and −11.41% (95% CI: −19.68%, −2.29%)]. In summary, this study suggests the temperature variation and humidity may also be important factors affecting the COVID-19 mortality.
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                Author and article information

                Journal
                Indoor and Built Environment
                Indoor and Built Environment
                SAGE Publications
                1420-326X
                1423-0070
                November 2020
                October 21 2020
                November 2020
                : 29
                : 9
                : 1195-1201
                Affiliations
                [1 ]Academy of Building Energy Efficiency, School of Civil Engineering, Guangzhou University, Guangzhou, China
                [2 ]International Society of the Built Environment (ISBE), Milton Keynes, UK
                [3 ]School of Architecture, Southeast University, Nanjing, China
                [4 ]Department of Civil and Environmental Engineering, Faculty of Engineering and Physical Sciences, Global Centre for Clean Air Research (GCARE), University of Surrey, Guildford, Surrey, UK
                Article
                10.1177/1420326X20951968
                a393662a-c16d-4cf0-9fc4-a86c249971b4
                © 2020

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