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      Current Management of Hyperkalemia in Non-Dialysis CKD: Longitudinal Study of Patients Receiving Stable Nephrology Care

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          Abstract

          Background: No study has explored the limitations of current long-term management of hyperkalemia (HK) in outpatient CKD clinics. Methods: We evaluated the association between current therapeutic options and control of serum K (sK) during 12-month follow up in ND-CKD patients stratified in four groups by HK (sK ≥ 5.0 mEq/L) at baseline and month 12: Absent (no-no), Resolving (yes-no), New Onset (no-yes), Persistent (yes-yes). Results: We studied 562 patients (age 66.2 ± 14.5 y; 61% males; eGFR 39.8 ± 21.8 mL/min/1.73 m 2, RAASI 76.2%). HK was “absent” in 50.7%, “resolving” in 15.6%, “new onset” in 16.6%, and “persistent” in 17.1%. Twenty-four hour urinary measurements testified adherence to nutritional recommendations in the four groups at either visit. We detected increased prescription from baseline to month 12 of bicarbonate supplements (from 5.0 to 14.1%, p < 0.0001), K-binders (from 2.0 to 7.7%, p < 0.0001), and non-K sparing diuretics (from 34.3 to 41.5%, p < 0.001); these changes were consistent across groups. Similar results were obtained when using higher sK level (≥5.5 mEq/L) to stratify patients. Mixed-effects regression analysis showed that higher sK over time was associated with eGFR < 60, diabetes, lower serum bicarbonate, lower use of non-K sparing diuretics, bicarbonate supplementation, and K-binder use. Treatment-by-time interaction showed that sK decreased in HK patients given bicarbonate ( p = 0.003) and K-binders ( p = 0.005). Conclusions: This observational study discloses that one-third of ND-CKD patients under nephrology care remain with or develop HK during a 12-month period despite low K intake and increased use of sK-lowering drugs.

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          Most cited references48

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          KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

          The National Kidney Foundation's Kidney Disease Outcomes Quality Initiative (KDOQI) has provided evidence-based guidelines for nutrition in kidney diseases since 1999. Since the publication of the first KDOQI nutrition guideline, there has been a great accumulation of new evidence regarding the management of nutritional aspects of kidney disease and sophistication in the guidelines process. The 2020 update to the KDOQI Clinical Practice Guideline for Nutrition in CKD was developed as a joint effort with the Academy of Nutrition and Dietetics (Academy). It provides comprehensive up-to-date information on the understanding and care of patients with chronic kidney disease (CKD), especially in terms of their metabolic and nutritional milieu for the practicing clinician and allied health care workers. The guideline was expanded to include not only patients with end-stage kidney disease or advanced CKD, but also patients with stages 1-5 CKD who are not receiving dialysis and patients with a functional kidney transplant. The updated guideline statements focus on 6 primary areas: nutritional assessment, medical nutrition therapy (MNT), dietary protein and energy intake, nutritional supplementation, micronutrients, and electrolytes. The guidelines primarily cover dietary management rather than all possible nutritional interventions. The evidence data and guideline statements were evaluated using Grading of Recommendations, Assessment, Development and Evaluation (GRADE) criteria. As applicable, each guideline statement is accompanied by rationale/background information, a detailed justification, monitoring and evaluation guidance, implementation considerations, special discussions, and recommendations for future research.
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            A comparison of treating metabolic acidosis in CKD stage 4 hypertensive kidney disease with fruits and vegetables or sodium bicarbonate.

            Current guidelines recommend Na(+)-based alkali for CKD with metabolic acidosis and plasma total CO2 (PTCO2) < 22 mM. Because diets in industrialized societies are typically acid-producing, we compared base-producing fruits and vegetables with oral NaHCO3 (HCO3) regarding the primary outcome of follow-up estimated GFR (eGFR) and secondary outcomes of improved metabolic acidosis and reduced urine indices of kidney injury. Individuals with stage 4 (eGFR, 15-29 ml/min per 1.73 m(2)) CKD due to hypertensive nephropathy, had a PTCO2 level < 22 mM, and were receiving angiotensin-converting enzyme inhibition were randomly assigned to 1 year of daily oral NaHCO3 at 1.0 mEq/kg per day (n=35) or fruits and vegetables dosed to reduce dietary acid by half (n=36). Plasma cystatin C-calculated eGFR did not differ at baseline and 1 year between groups. One-year PTCO2 was higher than baseline in the HCO3 group (21.2±1.3 versus 19.5±1.5 mM; P<0.01) and the fruits and vegetables group (19.9±1.7 versus 19.3±1.9 mM; P<0.01), consistent with improved metabolic acidosis, and was higher in the HCO3 than the fruits and vegetable group (P<0.001). One-year urine indices of kidney injury were lower than baseline in both groups. Plasma [K(+)] did not increase in either group. One year of fruits and vegetables or NaHCO3 in individuals with stage 4 CKD yielded eGFR that was not different, was associated with higher-than-baseline PTCO2, and was associated with lower-than-baseline urine indices of kidney injury. The data indicate that fruits and vegetables improve metabolic acidosis and reduce kidney injury in stage 4 CKD without producing hyperkalemia.
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              Nutritional Management of Chronic Kidney Disease

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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Nutrients
                Nutrients
                nutrients
                Nutrients
                MDPI
                2072-6643
                15 March 2021
                March 2021
                : 13
                : 3
                : 942
                Affiliations
                [1 ]Nephrology Unit, University of Campania “Luigi Vanvitelli”, 80138 Naples, Italy; dottsilvioborrelli@ 123456gmail.com (S.B.); roberto.minutolo@ 123456unicampania.it (R.M.); giuseppe.conte@ 123456unicampania.it (G.C.); carlo.garofalo@ 123456unicampania.it (C.G.)
                [2 ]Medical Statistics Unit, University of Campania “Luigi Vanvitelli”, 80138 Naples, Italy; paolo.chiodini@ 123456unicampania.it
                [3 ]Department of Clinical and Experimental Medicine, University of Pisa, 56121 Pisa, Italy; adamasco.cupisti@ 123456med.unipi.it (A.C.); domenico.giannese@ 123456phd.unipi.it (D.G.)
                [4 ]Unit of Nephrology and Dialysis, Department of Clinical and Experimental Medicine, University of Messina, 98168 Messina, Italy; dsantoro@ 123456unime.it (D.S.); v.calabrese@ 123456outlook.it (V.C.)
                [5 ]Nephrology Unit, “Magna Graecia”, Department of Health Sciences, “Magna Graecia”, University of Catanzaro, 88100 Catanzaro, Italy; michiprov@ 123456hotmail.it
                [6 ]Nephrology Unit, University Hospital “San Giovanni di Dio e Ruggi d’Aragona”, 84135 Salerno, Italy; vincenzo@ 123456bellizzi.eu (V.B.); lucaapicella@ 123456gmail.com (L.A.)
                [7 ]Nephrology Unit, San Luigi Hospital-University of Torino, 10100 Torino, Italy; gbpiccoli@ 123456yahoo.it
                [8 ]Nephrology Unit, Centre Hospitalier Le Mans, 72037 Le Mans, France; maxtorreggiani@ 123456hotmail.com
                [9 ]Division of Nephrology, Moscati Hospital, 83100 Avellino, Italy; br.diiorio@ 123456gmail.com
                Author notes
                [* ]Correspondence: luca.denicola@ 123456unicampania.it ; Tel.: +39-0812549405
                [†]

                These authors contributed equally to this work.

                Author information
                https://orcid.org/0000-0001-8532-0182
                https://orcid.org/0000-0002-8995-936X
                https://orcid.org/0000-0002-2168-702X
                https://orcid.org/0000-0001-9374-0152
                https://orcid.org/0000-0002-8140-9136
                https://orcid.org/0000-0002-2632-4009
                https://orcid.org/0000-0002-5561-948X
                https://orcid.org/0000-0003-2779-4181
                Article
                nutrients-13-00942
                10.3390/nu13030942
                8000881
                33804015
                a41caa0f-ba66-4af3-89d2-37922e07006b
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 10 February 2021
                : 11 March 2021
                Categories
                Article

                Nutrition & Dietetics
                potassium,hyperkalemia,diet,raasi,ckd
                Nutrition & Dietetics
                potassium, hyperkalemia, diet, raasi, ckd

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