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      Production of Canola Protein Materials by Alkaline Extraction, Precipitation, and Membrane Processing

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of Food Science
      Publisher: Wiley

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          Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis

          Joseph A. Maga (1982)
          Article 0 comments Cited 61 times – based on 0 reviews     Review now
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            Protein-Calcium-Phytic Acid Relationships is Soybean

            Kyoko SAIO, Emiko Koyama, Tokuji WATANABE (1967)
            Article 0 comments Cited 9 times – based on 0 reviews     Review now
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              The Alkanol-Ammonia-Water/Hexane Treatment of Canola

              L.J Rubin, M. Naczk, L.L. Diosady … (1986)
              Article 0 comments Cited 8 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of Food Science
                Abbreviated Title: J Food Science
                Publisher: Wiley
                ISSN (Print): 0022-1147
                ISSN (Electronic): 1750-3841
                Publication date Created: July 1990
                Publication date (Print): July 1990
                Volume: 55
                Issue: 4
                Pages: 1147-1151
                Article
                DOI: 10.1111/j.1365-2621.1990.tb01619.x
                SO-VID: a474397f-ce7f-4e63-9e74-d3a16b787410
                Copyright © © 1990
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

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