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Some observations on the digestibility of food by sheep, and on related problems
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Most cited references6
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Factors Affecting the Utilization of Food by Dairy Cows
C Balch (1950)
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The passage of digesta from the abomasum of sheep
A. Phillipson (1952)
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557. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: IV. The effect of variations in the intake of digestible nutrients
C Balch, D. Balch, S. Bartlett … (1954)