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      Metagenome Sequencing of the Hadza Hunter-Gatherer Gut Microbiota.

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          Abstract

          Through human microbiome sequencing, we can better understand how host evolutionary and ontogenetic history is reflected in the microbial function. However, there has been no information on the gut metagenome configuration in hunter-gatherer populations, posing a gap in our knowledge of gut microbiota (GM)-host mutualism arising from a lifestyle that describes over 90% of human evolutionary history. Here, we present the first metagenomic analysis of GM from Hadza hunter-gatherers of Tanzania, showing a unique enrichment in metabolic pathways that aligns with the dietary and environmental factors characteristic of their foraging lifestyle. We found that the Hadza GM is adapted for broad-spectrum carbohydrate metabolism, reflecting the complex polysaccharides in their diet. Furthermore, the Hadza GM is equipped for branched-chain amino acid degradation and aromatic amino acid biosynthesis. Resistome functionality demonstrates the existence of antibiotic resistance genes in a population with little antibiotic exposure, indicating the ubiquitous presence of environmentally derived resistances. Our results demonstrate how the functional specificity of the GM correlates with certain environment and lifestyle factors and how complexity from the exogenous environment can be balanced by endogenous homeostasis. The Hadza gut metagenome structure allows us to appreciate the co-adaptive functional role of the GM in complementing the human physiology, providing a better understanding of the versatility of human life and subsistence.

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          Author and article information

          Journal
          Curr. Biol.
          Current biology : CB
          1879-0445
          0960-9822
          Jun 29 2015
          : 25
          : 13
          Affiliations
          [1 ] Department of Pharmacy and Biotechnology, University of Bologna, Bologna 40126, Italy.
          [2 ] Plant Foods in Hominin Dietary Ecology Research Group, Max Planck Institute for Evolutionary Anthropology, Leipzig 04103, Germany. Electronic address: stephanie_schnorr@eva.mpg.de.
          [3 ] Institute of Biomedical Technologies, Italian National Research Council, Segrate, Milan 20090, Italy.
          [4 ] Metabolism, Anthropometry, and Nutrition Laboratory, Department of Anthropology, University of Nevada, Las Vegas, NV 89154-5003, USA.
          [5 ] Plant Foods in Hominin Dietary Ecology Research Group, Max Planck Institute for Evolutionary Anthropology, Leipzig 04103, Germany.
          [6 ] Department of Pharmacy and Biotechnology, University of Bologna, Bologna 40126, Italy. Electronic address: marco.candela@unibo.it.
          Article
          S0960-9822(15)00537-0
          10.1016/j.cub.2015.04.055
          25981789
          a53adb0e-67ae-4347-bc86-672111f55542
          Copyright © 2015 Elsevier Ltd. All rights reserved.
          History

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