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An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
Mirela Marić ,
Antonela Ninčević Grassino ,
Zhenzhou Zhu ,
Francisco J. Barba ,
Mladen Brnčić ,
Suzana Rimac Brnčić
June 2018
June 2018
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