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      Trichinella spp. in Wild Boars ( Sus scrofa), Brown Bears ( Ursus arctos), Eurasian Lynxes ( Lynx lynx) and Badgers ( Meles meles) in Estonia, 2007–2014

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          Trichinellosis is an important foodborne zoonosis. In Estonia, Trichinella infections are endemic in wild animals. This paper summarizes findings of Trichinella-parasites during an 8-year period in Estonia in selected host species: wild boars, brown bears, Eurasian lynxes, and badgers. The results highlight that testing wildlife hunted for human consumption for Trichinella is important, and that there is room for improvement in the proportion of hunted animals tested.

          Abstract

          In this study, we summarize Trichinella findings from four wild, free-ranging host species from Estonia during 2007–2014. Trichinella spp. larvae were detected in 281 (0.9%, 95% confidence interval (CI) 0.8–1.0) of 30,566 wild boars ( Sus scrofa), 63 (14.7%, 95% CI 11.6–18.3) of 429 brown bears ( Ursus arctos), 59 (65.56%, 95% CI 55.3–74.8) of 90 Eurasian lynxes ( Lynx lynx), and three (60.0%, 95% CI 18.2–92.7) of five badgers ( Meles meles). All four European Trichinella species were detected: T. britovi in 0.7% of the wild boars, 7.2% of the brown bears, 45.6% of the lynxes, and 40.0% of the badgers; T. nativa in 0.1% of the wild boars, 5.8% of the brown bears, and 20.0% of the lynxes; T. pseudospiralis in 0.02% the wild boars; and T. spiralis in 0.03% of the wild boars and 4.4% of the lynxes. The results include the first description from Estonia of T. britovi in brown bear and badgers, T. pseudospiralis in wild boars, and T. spiralis in wild boars and lynxes. The results indicate high infection pressure in the sylvatic cycles across the years—illustrating continuous risk of spillover to domestic cycles and of transmission to humans.

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          The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017

          (2018)
          Abstract This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2017 in 37 European countries (28 Member States (MS) and nine non‐MS). Campylobacteriosis was the commonest reported zoonosis and its EU trend for confirmed human cases increasing since 2008 stabilised during 2013–2017. The decreasing EU trend for confirmed human salmonellosis cases since 2008 ended during 2013–2017, and the proportion of human Salmonella Enteritidis cases increased, mostly due to one MS starting to report serotype data. Sixteen MS met all Salmonella reduction targets for poultry, whereas 12 MS failed meeting at least one. The EU flock prevalence of target Salmonella serovars in breeding hens, laying hens, broilers and fattening turkeys decreased or remained stable compared to 2016, and slightly increased in breeding turkeys. Salmonella results on pig carcases and target Salmonella serovar results for poultry from competent authorities tended to be generally higher compared to those from food business operators. The notification rate of human listeriosis further increased in 2017, despite Listeria seldom exceeding the EU food safety limit in ready‐to‐eat food. The decreasing EU trend for confirmed yersiniosis cases since 2008 stabilised during 2013–2017. The number of confirmed shiga toxin‐producing Escherichia coli (STEC) infections in humans was stable. A total of 5,079 food‐borne (including waterborne) outbreaks were reported. Salmonella was the commonest detected agent with S. Enteritidis causing one out of seven outbreaks, followed by other bacteria, bacterial toxins and viruses. The agent was unknown in 37.6% of all outbreaks. Salmonella in eggs and Salmonella in meat and meat products were the highest risk agent/food pairs. The report further summarises trends and sources for bovine tuberculosis, Brucella, Trichinella, Echinococcus, Toxoplasma, rabies, Coxiella burnetii (Q fever), West Nile virus and tularaemia.
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            The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2015

            (2016)
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              Prioritisation of food-borne parasites in Europe, 2016

              Background and aims Priority setting is a challenging task for public health professionals. To support health professionals with this and in following a recommendation from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), 35 European parasitologists attended a workshop from 8–12 February 2016 to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Methods: Countries were divided into European regions according to those used by the European Society of Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO/WHO, for comparison of results, and a modified version, for better regional representation. Twenty-five FBP were scored in subgroups, using predefined decision rules. Results: At the European level, Echinococcus multilocularis ranked first, followed by Toxoplasma gondii and Trichinella spiralis. At the regional level, E. multilocularis ranked highest in Northern and Eastern Europe, E. granulosus in South-Western and South-Eastern Europe, and T. gondii in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region’s top 10. In contrast, Taenia solium, ranked highest globally but 10th for Europe. Conclusions: FBP of importance in Europe differ from those of importance globally, requiring targeted surveillance systems, intervention measures, and preparedness planning that differ across the world and across Europe.
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                Author and article information

                Journal
                Animals (Basel)
                Animals (Basel)
                animals
                Animals : an Open Access Journal from MDPI
                MDPI
                2076-2615
                14 January 2021
                January 2021
                : 11
                : 1
                : 183
                Affiliations
                [1 ]Estonian Veterinary and Food Laboratory, 51006 Tartu, Estonia; liidia.hakkinen@ 123456vetlab.ee (L.H.); annika.vilem@ 123456vetlab.ee (A.V.)
                [2 ]Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, 51006 Tartu, Estonia; PIJO@ 123456ssi.dk
                [3 ]Laboratory of Parasitology, Department of Bacteria, Parasites and Fungi, Infectious Disease Preparedness, Statens Serum Institut, 2300 Copenhagen, Denmark
                [4 ]Faculty of Veterinary Medicine, University of Helsinki, 00014 Helsinki, Finland
                [5 ]Research Group for Global Capacity Building, Division for Global Surveillance, National Food Institute, Technical University of Denmark, 2800 Copenhagen, Denmark; brlas@ 123456food.dtu.dk
                Author notes
                [* ]Correspondence: age.karssin@ 123456vetlab.ee ; Tel.: +372-7386-116
                Author information
                https://orcid.org/0000-0003-3431-8407
                https://orcid.org/0000-0002-8037-3944
                https://orcid.org/0000-0002-3035-5094
                https://orcid.org/0000-0002-1745-1516
                Article
                animals-11-00183
                10.3390/ani11010183
                7830479
                33466833
                a6007cf6-9dc5-47bb-9f2d-c5bd24530e66
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 07 December 2020
                : 11 January 2021
                Categories
                Article

                foodborne,game meat,trichinella,wildlife,zoonosis
                foodborne, game meat, trichinella, wildlife, zoonosis

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