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      Structural features and properties of nägeli amylodextrin from waxy-maize, sweet-potato, and potato starches

      Author(s): , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Carbohydrate Research
      Publisher: Elsevier BV

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          Journal
          Title: Carbohydrate Research
          Abbreviated Title: Carbohydrate Research
          Publisher: Elsevier BV
          ISSN (Print): 00086215
          Publication date Created: November 1982
          Publication date (Print): November 1982
          Volume: 109
          Pages: 221-232
          Article
          DOI: 10.1016/0008-6215(82)84040-8
          SO-VID: a60dbf4d-5f33-4837-bedf-045108c69cda
          Copyright © © 1982
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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