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      Dietary antioxidant index and hypertension in the Iranian population: a nested case–control study within the Fasa adults cohort study

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          Abstract

          Introduction

          Hypertension (HTN) is a prevalent condition associated with numerous cardiovascular and non-cardiac complications. Lifestyle interventions, including dietary adjustments, offer promising avenues for hypertension management. However, the precise relationship between dietary antioxidants and hypertension risk necessitates further investigation. This study aimed to elucidate the association between the Dietary Antioxidant Index (DAI) and hypertension risk using a nested case–control design.

          Method

          A matched nested case–control study was conducted within the Fasa Adult Cohort Study (FACS), comprising 975 participants aged 35–70 years. Cases ( n = 325) were hypertensive patients, while controls ( n = 650) were individuals without hypertension, matched for sex and age. Dietary intake was assessed using a validated food frequency questionnaire, and DAI was computed based on standardized intake of antioxidants. Conditional logistic regression models were employed to evaluate the association between DAI and hypertension risk, adjusting for confounding variables.

          Results

          A significant inverse correlation was observed between DAI and hypertension risk across all models (OR = 0.89; 95% CI = 0.86–0.93, p < 0.001). This association remained robust after adjusting for potential confounders, including BMI, smoking, lipid profile, blood glucose levels, and educational status. In conclusion, higher DAI values were associated with a reduced risk of hypertension, highlighting the potential benefits of antioxidant-rich diets in hypertension prevention.

          Conclusion

          These findings underscore the importance of dietary interventions as a complementary approach to hypertension management.

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          Most cited references49

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          Oxidative Stress: Harms and Benefits for Human Health

          Oxidative stress is a phenomenon caused by an imbalance between production and accumulation of oxygen reactive species (ROS) in cells and tissues and the ability of a biological system to detoxify these reactive products. ROS can play, and in fact they do it, several physiological roles (i.e., cell signaling), and they are normally generated as by-products of oxygen metabolism; despite this, environmental stressors (i.e., UV, ionizing radiations, pollutants, and heavy metals) and xenobiotics (i.e., antiblastic drugs) contribute to greatly increase ROS production, therefore causing the imbalance that leads to cell and tissue damage (oxidative stress). Several antioxidants have been exploited in recent years for their actual or supposed beneficial effect against oxidative stress, such as vitamin E, flavonoids, and polyphenols. While we tend to describe oxidative stress just as harmful for human body, it is true as well that it is exploited as a therapeutic approach to treat clinical conditions such as cancer, with a certain degree of clinical success. In this review, we will describe the most recent findings in the oxidative stress field, highlighting both its bad and good sides for human health.
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            Treating oxidative stress in heart failure: past, present and future

            Advances in cardiovascular research have identified oxidative stress as an important pathophysiological pathway in the development and progression of heart failure. Oxidative stress is defined as the imbalance between the production of reactive oxygen species (ROS) and the endogenous antioxidant defence system. Under physiological conditions, small quantities of ROS are produced intracellularly, which function in cell signalling, and can be readily reduced by the antioxidant defence system. However, under pathophysiological conditions, the production of ROS exceeds the buffering capacity of the antioxidant defence system, resulting in cell damage and death. Over the last decades several studies have tried to target oxidative stress with the aim to improve outcome in patients with heart failure, with very limited success. The reasons as to why these studies failed to demonstrate any beneficial effects remain unclear. However, one plausible explanation might be that currently employed strategies, which target oxidative stress by exogenous inhibition of ROS production or supplementation of exogenous antioxidants, are not effective enough, while bolstering the endogenous antioxidant capacity might be a far more potent avenue for therapeutic intervention. In this review, we provide an overview of oxidative stress in the pathophysiology of heart failure and the strategies utilized to date to target this pathway. We provide novel insights into modulation of endogenous antioxidants, which may lead to novel therapeutic strategies to improve outcome in patients with heart failure.
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              Hypertension and cardiovascular risk: General aspects

              Hypertension is the strongest or one of the strongest risk factors for almost all different cardiovascular diseases acquired during life, including coronary disease, left ventricular hypertrophy and valvular heart diseases, cardiac arrhythmias including atrial fibrillation, cerebral stroke and renal failure. The continuous relationship between blood pressure and cardiovascular and renal events makes the distinction between high normal blood pressure and hypertension based on arbitrary cut-off values for blood pressures. Overall the prevalence of hypertension in different European countries appears to be around 30-45% of the general population, with a steep increase with ageing. The prevention of cardiovascular disease and treatment recommendations should be related to quantification of total cardiovascular risk which could be estimated from several different models. However the impact of age on risk is so strong that young adults (particularly women) are unlikely to reach high-risk levels even when they have more than one major risk factor and a clear increase in relative risk. Therefore age-adjusted models, models assessing relative risks compared to others of same age and models including thorough assessments of target organ damage and ambulatory 24h blood pressure are needed together with national models because of the large variations between countries.

                Author and article information

                Contributors
                Role: Role:
                URI : https://loop.frontiersin.org/people/1087739/overviewRole:
                URI : https://loop.frontiersin.org/people/2011790/overviewRole:
                URI : https://loop.frontiersin.org/people/2790376/overviewRole:
                URI : https://loop.frontiersin.org/people/772809/overviewRole:
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                06 December 2024
                2024
                : 11
                : 1476122
                Affiliations
                [1] 1Student research committee, Fasa University of Medical Sciences , Fasa, Iran
                [2] 2Department of Nutrition, School of Public Health, Zanjan University of Medical Sciences , Zanjan, Iran
                [3] 3Department of Occupational Health, Larestan University of Medical Sciences , Larestan, Iran
                [4] 4Clinical Research Development Unit, Valiasr Hospital, Fasa University of Medical Sciences , Fasa, Iran
                [5] 5Noncommunicable Diseases Research Center, Fasa University of Medical Sciences , Fasa, Iran
                [6] 6USERN Office, Fasa University of Medical Sciences , Fasa, Iran
                Author notes

                Edited by: Sepiso Kenias Masenga, Mulungushi University, Zambia

                Reviewed by: Katongo Hope Mutengo, University of Zambia, Zambia

                Naufal Zagidullin, Bashkir State Medical University, Russia

                *Correspondence: Reza Tabrizi, kmsrc89@ 123456gmail.com
                Article
                10.3389/fnut.2024.1476122
                11659007
                a6ee8e35-d77b-4e2e-9b7d-8583ab8fbaea
                Copyright © 2024 Firooznia, Rahimlou, Sekhavati, Motazedian and Tabrizi.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 05 August 2024
                : 25 November 2024
                Page count
                Figures: 0, Tables: 4, Equations: 1, References: 50, Pages: 8, Words: 6459
                Funding
                The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This study was supported by the Deputy of Research and Technology of Fasa University of Medical Sciences, Fasa, Iran (No. 401354).
                Categories
                Nutrition
                Original Research
                Custom metadata
                Nutritional Epidemiology

                dietary antioxidant index,hypertension,oxidative stress,cardiovascular,diet

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