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      Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants : Emulsion stability and properties of fish gelatin-based films

      Author(s): , ,
      Publication date Created:
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      Journal: Journal of the Science of Food and Agriculture
      Publisher: Wiley-Blackwell

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          Hydrocolloids as emulsifiers and emulsion stabilizers

          Eric Dickinson (2009)
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            Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

            NATHALIE GONTARD, STÉPHANE GUILBERT, JEAN-LOUIS CUQ (1993)
            Article 0 comments Cited 143 times – based on 0 reviews     Review now
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              Mechanical, water vapor barrier and thermal properties of gelatin based edible films

              P.J.A. Sobral, F.C. Menegalli, M.D. Hubinger … (2001)
              Article 0 comments Cited 99 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of the Science of Food and Agriculture
                Abbreviated Title: J. Sci. Food Agric.
                Publisher: Wiley-Blackwell
                ISSN: 00225142
                Publication date Created: May 2016
                Publication date (Print): May 2016
                Volume: 96
                Issue: 7
                Pages: 2504-2513
                Article
                DOI: 10.1002/jsfa.7371
                SO-VID: a759ee07-8899-41a7-ae4c-a3d133e892b1
                Copyright © © 2016
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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