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Cooked ham as a model system to predict shelf-life | Il prosciutto cotto, sistema modello per lo studio della previsione della shelf-life
Author(s):
L De Vero
,
M. Taccogna
,
L. Solieri
,
M.L. Puglisi
,
P. Fava
,
Paolo Giudici
,
M. Gullo
,
L. De Vero
Publication date:
2004
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Business Model Innovation in engineering
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