10
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography–mass spectrometry

      , ,
      Food Chemistry
      Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Food Chemistry
          Food Chemistry
          Elsevier BV
          03088146
          August 2010
          August 2010
          : 121
          : 4
          : 1236-1245
          Article
          10.1016/j.foodchem.2010.01.011
          a8013fe9-7770-4031-bb2e-51550827e108
          © 2010

          http://www.elsevier.com/tdm/userlicense/1.0/

          History

          Comments

          Comment on this article