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      A New Thermophilic Nitrilase from an Antarctic Hyperthermophilic Microorganism

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          Abstract

          Several environmental samples from Antarctica were collected and enriched to search for microorganisms with nitrilase activity. A new thermostable nitrilase from a novel hyperthermophilic archaea Pyrococcus sp. M24D13 was purified and characterized. The activity of this enzyme increased as the temperatures rise from 70 up to 85°C. Its optimal activity occurred at 85°C and pH 7.5. This new enzyme shows a remarkable resistance to thermal inactivation retaining more than 50% of its activity even after 8 h of incubation at 85°C. In addition, this nitrilase is highly versatile demonstrating activity toward different substrates, such as benzonitrile (60 mM, aromatic nitrile) and butyronitrile (60 mM, aliphatic nitrile), with a specific activity of 3286.7 U mg −1 of protein and 4008.2 U mg −1 of protein, respectively. Moreover the enzyme NitM24D13 also presents cyanidase activity. The apparent Michaelis–Menten constant ( K m) and V máx of this Nitrilase for benzonitrile were 0.3 mM and 333.3 μM min −1, respectively, and the specificity constant ( k cat/ K m) for benzonitrile was 2.05 × 10 5 s −1 M −1.

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          Most cited references36

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          Methanogens: reevaluation of a unique biological group.

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            Cyanide in industrial wastewaters and its removal: a review on biotreatment.

            Cyanides are produced by certain bacteria, fungi, and algae, and may be found in plants and some foods, such as lima beans and almonds. Although cyanides are present in small concentrations in these plants and microorganisms, their large-scale presence in the environment is attributed to the human activities as cyanide compounds are extensively used in industries. Bulk of cyanide occurrence in environment is mainly due to metal finishing and mining industries. Although cyanide can be removed and recovered by several processes, it is still widely discussed and examined due to its potential toxicity and environmental impact. From an economic standpoint, the biological treatment method is cost-effective as compared to chemical and physical methods for cyanide removal. Several microbial species can effectively degrade cyanide into less toxic products. During metabolism, they use cyanide as a nitrogen and carbon source converting it to ammonia and carbonate, if appropriate conditions are maintained. Biological treatment of cyanide under anaerobic as well as aerobic conditions is possible. The present review describes the mechanism and advances in the use of biological treatment for the removal of cyanide compounds and its advantages over other treatment processes. It also includes various microbial pathways for their removal.
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              The nitrile-degrading enzymes: current status and future prospects.

              Nitrile-converting enzymes are becoming commonplace in the synthesis of pharmaceuticals and commodity chemicals. These versatile biocatalysts have potential applications in different fields including synthetic biocatalysis and bioremediation. This review attempts to describe in detail the three major classes of nitrile-converting enzymes, namely nitrilases, nitrile hydratases and amidases. Various aspects of these enzymes including their occurrence, mechanism of action, characteristics and applicability in different sectors have been elaborately elucidated. Cloning of genes related to nitrile-converting enzymes is also discussed.
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                Author and article information

                Contributors
                Journal
                Front Bioeng Biotechnol
                Front Bioeng Biotechnol
                Front. Bioeng. Biotechnol.
                Frontiers in Bioengineering and Biotechnology
                Frontiers Media S.A.
                2296-4185
                29 February 2016
                2016
                : 4
                : 5
                Affiliations
                [1] 1Fundación Científica y Cultural Biociencia , Santiago, Chile
                [2] 2Doctorado en Biotecnología, Universidad de Santiago , Santiago, Chile
                Author notes

                Edited by: Noha M. Mesbah, Faculty of Pharmacy Suez Canal University, Egypt

                Reviewed by: Sam P. De Visser, University of Manchester, UK; Vasile I. Parvulescu, University of Bucharest, Romania; Michael Benedik, Texas A&M University, USA

                *Correspondence: Jenny M. Blamey, jblamey@ 123456bioscience.cl

                Specialty section: This article was submitted to Process and Industrial Biotechnology, a section of the journal Frontiers in Bioengineering and Biotechnology

                Article
                10.3389/fbioe.2016.00005
                4770253
                26973832
                a83aa4fb-e412-4b1f-bd59-a6cec1c03fa0
                Copyright © 2016 Dennett and Blamey.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 18 April 2015
                : 11 January 2016
                Page count
                Figures: 6, Tables: 3, Equations: 0, References: 47, Pages: 9, Words: 5575
                Categories
                Bioengineering and Biotechnology
                Original Research

                cyanidase,n-glycosylation,thermostable,nitriles,antarctica
                cyanidase, n-glycosylation, thermostable, nitriles, antarctica

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