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      Cultivation of pathogenic and opportunistic free-living amebas.

      Clinical microbiology reviews
      Acanthamoeba, growth & development, pathogenicity, Amebiasis, parasitology, Amoeba, Animals, Culture Media, Humans, Mice, Naegleria, Opportunistic Infections, Parasitology, methods

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          Abstract

          Free-living amebas are widely distributed in soil and water, particularly members of the genera Acanthamoeba and NAEGLERIA: Since the early 1960s, they have been recognized as opportunistic human pathogens, capable of causing infections of the central nervous system (CNS) in both immunocompetent and immunocompromised hosts. Naegleria is the causal agent of a fulminant CNS condition, primary amebic meningoencephalitis; Acanthamoeba is responsible for a more chronic and insidious infection of the CNS termed granulomatous amebic encephalitis, as well as amebic keratitis. Balamuthia sp. has been recognized in the past decade as another ameba implicated in CNS infections. Cultivation of these organisms in vitro provides the basis for a better understanding of the biology of these amebas, as well as an important means of isolating and identifying them from clinical samples. Naegleria and Acanthamoeba can be cultured axenically in cell-free media or on tissue culture cells as feeder layers and in cultures with bacteria as a food source. Balamuthia, which has yet to be isolated from the environment, will not grow on bacteria. Instead, it requires tissue culture cells as feeder layers or an enriched cell-free medium. The recent identification of another ameba, Sappinia diploidea, suggests that other free-living forms may also be involved as causal agents of human infections.

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          Author and article information

          Journal
          12097243
          118083
          10.1128/CMR.15.3.342-354.2002

          Chemistry
          Acanthamoeba,growth & development,pathogenicity,Amebiasis,parasitology,Amoeba,Animals,Culture Media,Humans,Mice,Naegleria,Opportunistic Infections,Parasitology,methods

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