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The use of ultrasonics for nanoemulsion preparation
April 2008
April 2008
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Most cited references12
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Standardization of ultrasonic power for sonochemical reaction
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Formation of sunflower oil emulsions stabilized by whey proteins with high-pressure homogenization (up to 350 MPa): effect of pressure on emulsion characteristics
Anne Desrumaux, Julie Marcand (2002)