- Record: found
- Abstract: not found
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Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY
Zhe Wang ,
Xu Duan ,
Guangyue Ren ,
Jingfang Guo ,
Jiangtao Ji ,
Yiming Xu ,
Weiwei Cao ,
Linlin Li ,
Mengyue Zhao ,
Yuan Ang ,
Xin Jin ,
Bhesh Bhandari ,
Lewen Zhu ,
Yan Zhang
March 2023
March 2023
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