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      Priming against environmental challenges and proteomics in plants: Update and agricultural perspectives

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          Abstract

          Priming is the cellular state in which the harmful effects of abiotic stress factors in plants are hindered by pre-exposure to a stimulus, thus resulting in greater survival. It is becoming increasingly evident that priming techniques (e.g., external application of natural or synthetic compounds in plants) can enhance the tolerance of crops to environmental stresses. Innovative systems biology approaches such as proteomics are currently recognized as essential tools to understand the molecular mechanisms underlying plant responses to environmental stimuli and priming phenomena. The few published proteomic studies on priming in the context of environmental stress identify key protein targets and signaling pathways which are being involved in the alleviation of negative effects of stress factors. Since priming is a very promising strategy in modern crop production management, further research is needed in order to establish the global picture of priming phenomena against environmental challenges as well as to characterize specific priming-related protein indicators in plants.

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          Most cited references22

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          ROS production and protein oxidation as a novel mechanism for seed dormancy alleviation.

          At harvest, sunflower (Helianthus annuus L.) seeds are dormant and unable to germinate at temperatures below 15 degrees C. Seed storage in the dry state, known as after-ripening, is associated with an alleviation of embryonic dormancy allowing subsequent germination at suboptimal temperatures. To identify the process by which dormancy is broken during after-ripening, we focused on the role of reactive oxygen species (ROS) in this phenomenon. After-ripening entailed a progressive accumulation of ROS, namely superoxide anions and hydrogen peroxide, in cells of embryonic axes. This accumulation, which was investigated at the cellular level by electron microscopy, occurred concomitantly with lipid peroxidation and oxidation (carbonylation) of specific embryo proteins. Incubation of dormant seeds for 3 h in the presence of hydrogen cyanide (a compound that breaks dormancy) or methylviologen (a ROS-generating compound) also released dormancy and caused the oxidation of a specific set of embryo proteins. From these observations, we propose a novel mechanism for seed dormancy alleviation. This mechanism involves ROS production and targeted changes in protein carbonylation patterns.
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            Mass spectrometry-based proteomics: existing capabilities and future directions.

            Mass spectrometry (MS)-based proteomics is emerging as a broadly effective means for identification, characterization, and quantification of proteins that are integral components of the processes essential for life. Characterization of proteins at the proteome and sub-proteome (e.g., the phosphoproteome, proteoglycome, or degradome/peptidome) levels provides a foundation for understanding fundamental aspects of biology. Emerging technologies such as ion mobility separations coupled with MS and microchip-based-proteome measurements combined with MS instrumentation and chromatographic separation techniques, such as nanoscale reversed phase liquid chromatography and capillary electrophoresis, show great promise for both broad undirected and targeted highly sensitive measurements. MS-based proteomics increasingly contribute to our understanding of the dynamics, interactions, and roles that proteins and peptides play, advancing our understanding of biology on a systems wide level for a wide range of applications including investigations of microbial communities, bioremediation, and human health.
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              Proteomic analysis of arabidopsis seed germination and priming.

              To better understand seed germination, a complex developmental process, we developed a proteome analysis of the model plant Arabidopsis for which complete genome sequence is now available. Among about 1,300 total seed proteins resolved in two-dimensional gels, changes in the abundance (up- and down-regulation) of 74 proteins were observed during germination sensu stricto (i.e. prior to radicle emergence) and the radicle protrusion step. This approach was also used to analyze protein changes occurring during industrial seed pretreatments such as priming that accelerate seed germination and improve seedling uniformity. Several proteins were identified by matrix-assisted laser-desorption ionization time of flight mass spectrometry. Some of them had previously been shown to play a role during germination and/or priming in several plant species, a finding that underlines the usefulness of using Arabidopsis as a model system for molecular analysis of seed quality. Furthermore, the present study, carried out at the protein level, validates previous results obtained at the level of gene expression (e.g. from quantitation of differentially expressed mRNAs or analyses of promoter/reporter constructs). Finally, this approach revealed new proteins associated with the different phases of seed germination and priming. Some of them are involved either in the imbibition process of the seeds (such as an actin isoform or a WD-40 repeat protein) or in the seed dehydration process (e.g. cytosolic glyceraldehyde-3-phosphate dehydrogenase). These facts highlight the power of proteomics to unravel specific features of complex developmental processes such as germination and to detect protein markers that can be used to characterize seed vigor of commercial seed lots and to develop and monitor priming treatments.
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                Author and article information

                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Research Foundation
                1664-462X
                11 September 2012
                2012
                : 3
                : 216
                Affiliations
                [1] 1simple Department of Biochemistry and Biotechnology, University of Thessaly Larissa, Greece
                [2] 2simple School of Agriculture, Aristotle University of Thessaloniki Thessaloniki, Greece
                [3] 3simple Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology Limassol, Cyprus
                Author notes

                Edited by: Dominique Job, Centre National de la Recherche Scientifique, France

                Reviewed by: Dominique Job, Centre National de la Recherche Scientifique, France; Françoise Corbineau, University Pierre et Marie Curie, France

                *Correspondence: Georgia Tanou, Department of Biochemistry and Biotechnology, University of Thessaly, Larissa 42221, Greece. e-mail: gtanou@ 123456agro.auth.gr

                This article was submitted to Frontiers in Plant Proteomics, a specialty of Frontiers in Plant Science.

                Article
                10.3389/fpls.2012.00216
                3438484
                22973291
                ab1b3059-b753-4ae8-a149-a149005e971f
                Copyright © Tanou, Fotopoulos and Molassiotis.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in other forums, provided the original authors and source are credited and subject to any copyright notices concerning any third-party graphics etc.

                History
                : 07 June 2012
                : 28 August 2012
                Page count
                Figures: 1, Tables: 0, Equations: 0, References: 47, Pages: 5, Words: 0
                Categories
                Plant Science
                Mini Review Article

                Plant science & Botany
                proteomics,plants,abiotic stress,priming,acclimation
                Plant science & Botany
                proteomics, plants, abiotic stress, priming, acclimation

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