For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
9
views
0
references
 Top references
cited by
12
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      0
      similar
       All similar
      • Record: found
      • Abstract: found
      • Article: not found

      Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy).

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          To characterize the lactobacilli community of 20 sourdoughs using a novel polyphasic approach.

          Related collections

          Author and article information

          Journal
          Journal ID (iso-abbrev): Lett. Appl. Microbiol.
          Title: Letters in applied microbiology
          Publisher: Wiley
          ISSN: 0266-8254
          ISSN (Print): 0266-8254
          Publication date (Electronic): Sep 2006
          Volume: 43
          Issue: 3
          Affiliations
          [1 ] Dipartimento di Scienze degli Alimenti, Sezione di Microbiologia Agro-Alimentare ed Ambientale, Università degli Studi di Teramo, Teramo, Italy.
          Article
          Publisher Item ID: LAM1942
          DOI: 10.1111/j.1472-765X.2006.01942.x
          PubMed ID: 16910943
          SO-VID: ab4661ef-58b3-4c48-8b81-d7fb20f8451f
          History

          Data availability:

          Comments

          Comment on this article