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      Food Insecurity and Mental Health among Females in High-Income Countries

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          Abstract

          Food insecurity is a persistent concern in high-income countries, and has been associated with poor mental health, particularly among females. We conducted a scoping review to characterize the state of the evidence on food insecurity and mental health among women in high-income countries. The research databases PubMed, EMBASE, and psycINFO were searched using keywords capturing food insecurity, mental health, and women. Thirty-nine articles (representing 31 unique studies/surveys) were identified. Three-quarters of the articles drew upon data from a version of the United States Department of Agriculture Household Food Security Survey Module. A range of mental health measures were used, most commonly to measure depression and depressive symptoms, but also anxiety and stress. Most research was cross-sectional and showed associations between depression and food insecurity; longitudinal analyses suggested bidirectional relationships (with food insecurity increasing the risk of depressive symptoms or diagnosis, or depression predicting food insecurity). Several articles focused on vulnerable subgroups, such as pregnant women and mothers, women at risk of homelessness, refugees, and those who had been exposed to violence or substance abuse. Overall, this review supports a link between food insecurity and mental health (and other factors, such as housing circumstances and exposure to violence) among women in high-income countries and underscores the need for comprehensive policies and programs that recognize complex links among public health challenges.

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            Interpreting scores on the Kessler Psychological Distress Scale (K10)

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              Early childhood adversity, toxic stress, and the role of the pediatrician: translating developmental science into lifelong health.

              Advances in a wide range of biological, behavioral, and social sciences are expanding our understanding of how early environmental influences (the ecology) and genetic predispositions (the biologic program) affect learning capacities, adaptive behaviors, lifelong physical and mental health, and adult productivity. A supporting technical report from the American Academy of Pediatrics (AAP) presents an integrated ecobiodevelopmental framework to assist in translating these dramatic advances in developmental science into improved health across the life span. Pediatricians are now armed with new information about the adverse effects of toxic stress on brain development, as well as a deeper understanding of the early life origins of many adult diseases. As trusted authorities in child health and development, pediatric providers must now complement the early identification of developmental concerns with a greater focus on those interventions and community investments that reduce external threats to healthy brain growth. To this end, AAP endorses a developing leadership role for the entire pediatric community-one that mobilizes the scientific expertise of both basic and clinical researchers, the family-centered care of the pediatric medical home, and the public influence of AAP and its state chapters-to catalyze fundamental change in early childhood policy and services. AAP is committed to leveraging science to inform the development of innovative strategies to reduce the precipitants of toxic stress in young children and to mitigate their negative effects on the course of development and health across the life span.
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                Author and article information

                Journal
                Int J Environ Res Public Health
                Int J Environ Res Public Health
                ijerph
                International Journal of Environmental Research and Public Health
                MDPI
                1661-7827
                1660-4601
                06 July 2018
                July 2018
                : 15
                : 7
                : 1424
                Affiliations
                [1 ]Meal Exchange Canada, Toronto, ON M5V 3A8, Canada
                [2 ]School of Public Health and Health Systems, University of Waterloo, Waterloo, ON N2L 3G1, Canada; landrade@ 123456uwaterloo.ca (L.A.); srpackul@ 123456uwaterloo.ca (S.P.M.); chris.perlman@ 123456uwaterloo.ca (C.M.P.); cesar.leos-toro@ 123456uwaterloo.ca (C.L.-T.)
                Author notes
                [* ]Correspondence: merryn@ 123456mealexchange.com (M.M.); sharon.kirkpatrick@ 123456uwaterloo.ca (S.I.K.); Tel.: +1-416-657-4489 (M.M.); +1-519-888-4567 (ext. 37054) (S.I.K.)
                Author information
                https://orcid.org/0000-0001-9896-5975
                Article
                ijerph-15-01424
                10.3390/ijerph15071424
                6068629
                29986420
                ab9f6e88-8f40-4af0-8a78-915e95eb628f
                © 2018 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 05 June 2018
                : 04 July 2018
                Categories
                Review

                Public health
                food insecurity,mental health,depression,women,scoping review
                Public health
                food insecurity, mental health, depression, women, scoping review

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