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      Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers

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          Abstract

          Pomegranate juice (PJ; also known as pomegreat pure juice) provides a rich and varied source of polyphenolic compounds that may offer cardioprotective, anti-atherogenic and antihypertensive effects. The aim of this study was to investigate the effect of PJ consumption on glucocorticoids levels, blood pressure (BP) and insulin resistance in volunteers at high CVD risk. Subjects (twelve males and sixteen females) participated in a randomised, placebo-controlled cross-over study (BMI: 26·77 ( sd 3·36) kg/m 2; mean age: 50·4 ( sd 6·1) years). Volunteers were assessed at baseline, and at weeks 2 and 4 for anthropometry, BP and pulse wave velocity. Cortisol and cortisone levels in urine and saliva were determined by specific ELISA methods, and the cortisol/cortisone ratio was calculated. Fasting blood samples were obtained to assess plasma lipids, glucose, insulin and insulin resistance (homeostasis model assessment of insulin resistance). Volunteers consumed 500 ml of PJ or 500 ml of a placebo drink containing a similar amount of energy. Cortisol urinary output was reduced but not significant. However, cortisol/cortisone ratios in urine ( P = 0·009) and saliva ( P = 0·024) were significantly decreased. Systolic BP decreased from 136·4 ( sd 6·3) to 128·9 ( sd 5·1) mmHg ( P = 0·034), and diastolic BP from 80·3 ( sd 4·29) to 75·5 ( sd 5·17) mmHg ( P = 0·031) after 4 weeks of fruit juice consumption. Pulse wave velocity decreased from 7·5 ( sd 0·86) to 7·44 ( sd 0·94) m/s ( P = 0·035). There was also a significant reduction in fasting plasma insulin from 9·36 ( sd 5·8) to 7·53 ( sd 4·12) mIU/l ( P = 0·025) and of homeostasis model assessment of insulin resistance (from 2·216 ( sd 1·43) to 1·82 ( sd 1·12), P = 0·028). No significant changes were seen in the placebo arm of the study. These results suggest that PJ consumption can alleviate key cardiovascular risk factors in overweight and obese subjects that might be due to a reduction in both systolic and diastolic BP, possibly through the inhibition of 11β-hydroxysteroid dehydrogenase type 1 enzyme activity as evidenced by the reduction in the cortisol/cortisone ratio. The reduction in insulin resistance might have therapeutic benefits for patients with non-insulin-dependent diabetes, obesity and the metabolic syndrome.

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          Most cited references38

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          Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.

          The antioxidant activity of pomegranate juices was evaluated by four different methods (ABTS, DPPH, DMPD, and FRAP) and compared to those of red wine and a green tea infusion. Commercial pomegranate juices showed an antioxidant activity (18-20 TEAC) three times higher than those of red wine and green tea (6-8 TEAC). The activity was higher in commercial juices extracted from whole pomegranates than in experimental juices obtained from the arils only (12-14 TEAC). HPLC-DAD and HPLC-MS analyses of the juices revealed that commercial juices contained the pomegranate tannin punicalagin (1500-1900 mg/L) while only traces of this compound were detected in the experimental juice obtained from arils in the laboratory. This shows that pomegranate industrial processing extracts some of the hydrolyzable tannins present in the fruit rind. This could account for the higher antioxidant activity of commercial juices compared to the experimental ones. In addition, anthocyanins, ellagic acid derivatives, and hydrolyzable tannins were detected and quantified in the pomegranate juices.
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            Obesity-associated hypertension: new insights into mechanisms.

            Obesity is strongly associated with hypertension and cardiovascular disease. Several central and peripheral abnormalities that can explain the development or maintenance of high arterial pressure in obesity have been identified. These include activation of the sympathetic nervous system and the renin-angiotensin-aldosterone system. Obesity is also associated with endothelial dysfunction and renal functional abnormalities that may play a role in the development of hypertension. The continuing discovery of mechanisms regulating appetite and metabolism is likely to lead to new therapies for obesity-induced hypertension. Better understanding of leptin signaling in the hypothalamus and the mechanisms of leptin resistance should facilitate therapeutic approaches to reverse the phenomenon of selective leptin resistance. Other hunger and satiety signals such as ghrelin and peptide YY are potentially attractive therapeutic strategies for treatment of obesity and its complications. These recent discoveries should lead to novel strategies for treatment of obesity and hypertension.
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              Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice.

              Dietary supplementation with nutrients rich in antioxidants is associated with inhibition of atherogenic modifications to LDL, macrophage foam cell formation, and atherosclerosis. Pomegranates are a source of polyphenols and other antioxidants. We analyzed, in healthy male volunteers and in atherosclerotic apolipoprotein E-deficient (E(0)) mice, the effect of pomegranate juice consumption on lipoprotein oxidation, aggregation, and retention; macrophage atherogenicity; platelet aggregation; and atherosclerosis. Potent antioxidative effects of pomegranate juice against lipid peroxidation in whole plasma and in isolated lipoproteins (HDL and LDL) were assessed in humans and in E(0) mice after pomegranate juice consumption for
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                Author and article information

                Journal
                J Nutr Sci
                J Nutr Sci
                JNS
                Journal of Nutritional Science
                Cambridge University Press (Cambridge, UK )
                2048-6790
                2012
                31 August 2012
                : 1
                : e9
                Affiliations
                [1]Department of Dietetics, Nutrition and Biological Sciences, Queen Margaret University, Queen Margaret University Drive, Musselburgh, East Lothian EH21 6UU, UK
                Author notes
                [* ] Corresponding author: Dr E. A. S. Al-Dujaili, fax +44 131 474 0001, email ealdujaili@ 123456qmu.ac.uk
                Article
                S2048679012000109 00010
                10.1017/jns.2012.10
                4153032
                25191556
                abb30e23-3062-48d7-ab9e-d2950808faeb
                Copyright © The Author(s) 2012

                The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

                History
                : 16 January 2012
                : 14 June 2012
                : 04 July 2012
                Page count
                Pages: 9
                Categories
                Human and Clinical Nutrition

                pomegranate juice,blood pressure,glucocorticoids,obesity,11β-hydroxysteroid dehydrogenase,homeostasis model assessment of insulin resistance,11β-hsd, 11β-hydroxysteroid dehydrogenase,bp, blood pressure,dbp, diastolic blood pressure,frap, ferric-reducing antioxidant power,homa-ir, homeostasis model assessment of insulin resistance,pj, pomegranate juice,sbp, systolic blood pressure.

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