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      Conflicts of interest among scientific foundations and societies in the field of childhood nutrition Translated title: Conflictos de intereses de las fundaciones y sociedades científicas del ámbito de la nutrición infantil

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          Abstract

          Abstract Objective To describe food-industry sponsorships of associations active in the field of childhood nutrition and obesity prevention in Spain in 2017-2018. Method The associations were located at https://www.google.es/ using the words “society”, “foundation” or “federation” in combination with the terms “nutrition”, “obesity”, “childhood”, “paediatrics” and “diabetes”. Sponsorship was defined as the declaration of funding received or the appearance of a food company logo on an association's website or in the programmes of its congresses or courses. The percentage of sponsored societies and its association with the existence of ethical codes was calculated using MS Excel. Results 64% of the associations displayed some type of sponsorship, with this being most frequent among paediatric and nutrition societies, 83% and 80% respectively, and non-existent among public health societies. No association was found between the existence of an ethical code and sponsorship (odds ratio: 0.75; 95% confidence interval: 0.14-3.94). The leading corporate sponsors were Nestlé, Coca-Cola and Danone. Whereas the initiatives of sponsored societies were targeted at changing eating individual behaviours, those of unsponsored societies sought to promote changes in the food system and eating environments. Conclusions Food industry sponsorship of foundations and scientific societies is very widespread in Spain, except among public health associations. Unlike sponsored associations, those unsponsored propose policies opposed by the food industry, which are aimed at improving the system and food and eating environments.

          Translated abstract

          Resumen Objetivo Describir el patrocinio de compañías que comercializan alimentos y bebidas no saludables a sociedades científicas y fundaciones relacionadas con la nutrición y la prevención de la obesidad infantil en España durante 20172018. Método Las sociedades y fundaciones fueron localizadas en www.google.es/ usando las palabras clave «sociedad», «fundación» y «federación», combinadas con «nutrición», «obesidad», «infantil», «pediatría» y «diabetes». Se consideró como patrocinio la declaración de financiación o la presencia del logo de la compañía alimentaria en la página web de la asociación o de los programas de congresos o cursos. Se calculó el porcentaje de asociaciones patrocinadas y su asociación con la existencia de código ético usando MS Excel. Resultados El 64% de las asociaciones recibieron algún patrocinio de compañías alimentarias, más frecuente en las sociedades de pediatría (83%) y nutrición (80%) e inexistente en las de salud pública. No se encontró asociación entre la existencia de código ético y patrocinio (odds ratio: 0,75; intervalo de confianza del 95%: 0,14-3,94). Las principales compañías patrocinadoras fueron Nestlé, Coca-Cola y Danone. Las iniciativas de las asociaciones patrocinadas se dirigían exclusivamente a cambiar los hábitos individuales, mientras que las sociedades no patrocinadas promovieron cambios en el sistema y el entorno alimentarios. Conclusiones El patrocinio de las compañías alimentarias a asociaciones relacionadas con la nutrición y la prevención de la obesidad infantil es común en España, excepto entre las sociedades de salud pública. A diferencia de las sociedades patrocinadas, las no patrocinadas promueven políticas alimentarias dirigidas a modificar el sistema y el entorno alimentarios, a las que se opone la industria alimentaria.

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          A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework.

          This paper presents the NOURISHING framework of food policies to promote healthy diets, and uses the framework to summarize the policy actions taken by the Bellagio meeting countries. NOURISHING was developed by WCRF International to formalize a comprehensive policy package that brings together the key domains of action and policy areas. It aims to provide global level recommendations for a comprehensive response, within which policymakers have the flexibility to select specific policy options suitable for their national/local contexts and target populations. It also aims to provide a framework for reporting, categorizing and monitoring policy actions taken around the world, and for systematically categorizing, updating, interpreting and communicating the evidence for policy to policymakers. In this paper we explain the structure for NOURISHING and the rationale behind it. We also use the framework to report on and categorize the policy actions implemented in the Bellagio countries. © 2013 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of the International Association for the Study of Obesity.
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            Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us.

            Recent attention has focused on fructose as having a unique role in the pathogenesis of cardiometabolic diseases. However, because we rarely consume fructose in isolation, the major source of fructose in the diet comes from fructose-containing sugars, sucrose and high fructose corn syrup, in sugar-sweetened beverages and foods. Intake of sugar-sweetened beverages has been consistently linked to increased risk of obesity, type 2 diabetes, and cardiovascular disease in various populations. Putative underlying mechanisms include incomplete compensation for liquid calories, adverse glycemic effects, and increased hepatic metabolism of fructose leading to de novo lipogenesis, production of uric acid, and accumulation of visceral and ectopic fat. In this review we summarize the epidemiological and clinical trial evidence evaluating added sugars, especially sugar-sweetened beverages, and the risk of obesity, diabetes, and cardiovascular disease and address potential biological mechanisms with an emphasis on fructose physiology. We also discuss strategies to reduce intake of fructose-containing beverages.
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              Prevalence of Severe Obesity among Primary School Children in 21 European Countries

              Background: The World Health Organization (WHO) European Childhood Obesity Surveillance Initiative (COSI) was established more than 10 years ago to estimate prevalence and monitor changes in overweight and obesity in children aged 6–9 years. Since then, there have been five rounds of data collection in more than 40 countries involving more than half a million children. To date, no comparative studies with data on severe childhood obesity from European countries have been published. Objectives: The aim of this work was to present the prevalence of severe obesity in school-aged children from 21 countries participating in COSI. Method: The data are from cross-sectional studies in 21 European WHO member states that took part in the first three COSI rounds of data collection (2007/2008, 2009/2010, 2012/2013). School-aged children were measured using standardized instruments and methodology. Children were classified as severely obese using the definitions provided by WHO and the International Obesity Task Force (IOTF). Analyses overtime, by child’s age and mother’s educational level, were performed in a select group of countries. Results: A total of 636,933 children were included in the analysis (323,648 boys and 313,285 girls). The prevalence of severe obesity varied greatly among countries, with higher values in Southern Europe. According to the WHO definition, severe obesity ranged from 1.0% in Swedish and Moldovan children (95% CI 0.7–1.3 and 0.7–1.5, respectively) to 5.5% (95% CI 4.9–6.1) in Maltese children. The prevalence was generally higher among boys compared to girls. The IOTF cut-offs lead to lower estimates, but confirm the differences among countries, and were more similar for both boys and girls. In many countries 1 in 4 obese children were severely obese. Applying the estimates of prevalence based on the WHO definition to the whole population of children aged 6–9 years in each country, around 398,000 children would be expected to be severely obese in the 21 European countries. The trend between 2007 and 2013 and the analysis by child’s age did not show a clear pattern. Severe obesity was more common among children whose mother’s educational level was lower. Conclusions: Severe obesity is a serious public health issue which affects a large number of children in Europe. Because of the impact on educational, health, social care, and economic systems, obesity needs to be addressed via a range of approaches from early prevention of overweight and obesity to treatment of those who need it.
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                Author and article information

                Journal
                gs
                Gaceta Sanitaria
                Gac Sanit
                Sociedad Española de Salud Pública y Administración Sanitaria (SESPAS) (Barcelona, Barcelona, Spain )
                0213-9111
                August 2021
                : 35
                : 4
                : 320-325
                Affiliations
                [1] Madrid orgnameInstitute of Health Carlos III orgdiv1National School of Public Health Spain
                [2] Madrid orgnameInstitute of Health Carlos III orgdiv1National Center of Epidemiology Spain
                Article
                S0213-91112021000400003 S0213-9111(21)03500400003
                10.1016/j.gaceta.2020.03.008
                32660803
                abec889f-da94-468b-9c08-1d608d41dadc

                This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

                History
                : 09 March 2020
                : 14 January 2020
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 35, Pages: 6
                Product

                SciELO Spain

                Categories
                Original Articles

                Nutrition,Paediatrics,Childhood,Obesity,Scientific societies,Conflicts of interest,Pediatría,Infancia,Obesidad,Nutrición,Sociedades científicas,Conflictos de intereses

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