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      Mycobiota and mycotoxins in malted barley and brewer's spent grain from Argentinean breweries.

      1 , , ,
      Letters in applied microbiology
      Wiley

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          Abstract

          To evaluate mycobiota and aflatoxins B(1) (AFB(1)), B(2) (AFB(2)), G(1) (AFG(1)), G(2) (AFG(2)) and fumonisin B(1) (FB(1)) contamination in different malted barley types and brands and brewer's grain collected from a major Argentinean brewery.

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          Author and article information

          Journal
          Lett. Appl. Microbiol.
          Letters in applied microbiology
          Wiley
          1472-765X
          0266-8254
          Dec 2011
          : 53
          : 6
          Affiliations
          [1 ] Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina.
          Article
          10.1111/j.1472-765X.2011.03157.x
          21967240
          abf66ce2-83af-469a-aa2c-39f451986ef3
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