ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
12
views
0
references
Top references
cited by
8
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,932
similar
All similar
Record
: found
Abstract
: not found
Book Chapter
: not found
Superfood and Functional Food - An Overview of Their Processing and Utilization
Functional Properties of Brazilian Propolis: From Chemical Composition Until the Market
edited_book
Author(s):
Andresa A. Berretta
,
Caroline Arruda
,
Felipe Galeti Miguel
,
Nathalia Baptista
,
Andresa Piacezzi Nascimento
,
Franciane Marquele-Oliveira
,
Juliana Issa Hori
,
Hernane da Silva Barud
,
Bianca Damaso
,
César Ramos
,
Raul Ferreira
,
Jairo Kenupp Bastos
Publication date
(Online):
March 01 2017
Publisher:
InTech
Read this book at
Publisher
Further versions
open (via page says license)
Powered by
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Functional role of amyloid
Author and book information
Book Chapter
Publication date (Online):
March 01 2017
DOI:
10.5772/65932
SO-VID:
ac2ceccc-7688-4730-899c-0af933742b0c
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
Chilean Endemic/Native Plant Resources as Functional and Superfoods
A Systematic Review of the Antioxidant Activity of Apiculture Products in Brazil
Phytochemicals in Fruits and Vegetables
Functional Properties of Brazilian Propolis: From Chemical Composition Until the Market
Benefits of Super Food and Functional Food for Companion Animals
Role of Meal Replacements on Weight Management, Health and Nutrition
Selenium Biofortification and the Problem of its Safety
Foods with Functional Properties and their Potential Uses in Human Health
Açaí (Euterpe oleracea) and Bacaba (Oenocarpus bacaba) as Functional Food
Functional Pet Foods
Functional Properties and Maillard Reaction Product Formation in Rye-Buckwheat Ginger Cakes Enhanced with Rutin
Rice Bran as a Functional Food: An Overview of the Conversion of Rice Bran into a Superfood/Functional Food
Bee Products as Functional Food
The Revival of Quinoa: A Crop for Health
Antioxidant Properties of Dark Wheat Bread with Exogenous Addition of Buckwheat Flour
Native Chilean Fruits and the Effects of their Functional Compounds on Human Health
Similar content
2,932
Propolis attenuates cobalt induced-nephrotoxicity in adult rats and their progeny
Authors:
El Garoui
,
Afef Troudi
,
Hamadi Fetoui
…
Characterization of Bioactive Compounds in South - Western Algeria : Propolis Samples
Authors:
A Berroukche
,
M. Terras
,
M. Slimani
Functional properties of Brazilian propolis: From chemical composition until the market
Authors:
A. Berretta
,
C. ARRUDA
,
F. Miguel
…
See all similar
Cited by
8
Effects of Propolis on Infectious Diseases of Medical Relevance
Authors:
Nelly Rivera-Yañez
,
C. Rebeca Rivera-Yañez
,
Glustein Pozo-Molina
…
Effects of Baccharin Isolated from Brazilian Green Propolis on Adipocyte Differentiation and Hyperglycemia in
ob/ob
Diabetic Mice
Authors:
Akio Watanabe
,
Marília Oliveira de Almeida
,
Yusuke Deguchi
…
Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis
Authors:
Andre
,
Irma Isnafia ARIEF
,
Astari Apriantini
…
See all cited by