1
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Effects of Soaking in a Chlorine Solution on Sensory, Chemical and Microbiological Quality and on the Histamine Levels in Sardine (Sardina Pilchardus)

      J. Pharma Bio Sci.

      Read this article at

      ScienceOpen
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Comments

          Comment on this article