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Effects of Soaking in a Chlorine Solution on Sensory, Chemical and Microbiological Quality and on the Histamine Levels in Sardine (Sardina Pilchardus)
Author(s):
O. El Hariri
,
E.H. Abdalah
,
N BOUCHRITI
,
C Youssef
,
R Bengueddour
Publication date:
2018
Journal:
J. Pharma Bio Sci.
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