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      Effect of Freezing and Microbial Growth on Myoglobin Derivatives of Beef

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      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          October 1999
          October 1999
          : 47
          : 10
          : 4093-4099
          Article
          10.1021/jf9809434
          ae299ee9-e0a3-45f2-8ad3-bdc14b0d4f9b
          © 1999
          History

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