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      Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.

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          Abstract

          Date fruit seeds have been demonstrated to possess high antioxidant activities due to their high content of flavonoids and phenolic compounds. The objective of this work was to identify and quantify the phenolic composition of date seeds.

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          Author and article information

          Journal
          J. Sci. Food Agric.
          Journal of the science of food and agriculture
          Wiley
          1097-0010
          0022-5142
          Apr 2014
          : 94
          : 6
          Affiliations
          [1 ] Department of Nutrition and Health, UAE University, P.O. Box 15551, Al Ain, United Arab Emirates.
          Article
          10.1002/jsfa.6387
          24037711
          ae2dfd94-f5d5-429d-864c-f6ef44833343
          History

          antioxidants,proanthocyanidins,phenolic compounds,flavonoids,date seeds

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