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      Batch and continuous fluid bed coating – review and state of the art

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      Journal of Food Engineering
      Elsevier BV

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          Journal
          Journal of Food Engineering
          Journal of Food Engineering
          Elsevier BV
          02608774
          August 2002
          August 2002
          : 53
          : 4
          : 325-340
          Article
          10.1016/S0260-8774(01)00173-X
          aeb3af05-ccb0-4156-97a6-cc8babae73d1
          © 2002

          http://www.elsevier.com/tdm/userlicense/1.0/

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